Komposisi |
Protein | 0.2 g |
Total lipid (lemak) | 0.15 g |
Karbohidrat, dengan perbedaan | 38.9 g |
Lainnya |
Ash | 0.1 g |
Energi |
Energi | 151 kcal |
Air | 60.65 g |
Serat, total makanan | 1 g |
Elemen |
Kalsium, Ca | 4 mg |
Besi, Fe | 0.22 mg |
Magnesium, Mg | 3 mg |
Fosfor, P | 6 mg |
Kalium, K | 26 mg |
Natrium, Na | 29 mg |
Seng, Zn | 0.05 mg |
Tembaga, Cu | 0.02 mg |
Mangan, Mn | 0.06 mg |
Selenium, Se | 0.3 mcg |
Vitamin |
Vitamin A, IU | 42 IU |
Vitamin A, RAE | 2 mcg RAE |
Vitamin C, total asam askorbat | 2 mg |
Thiamin | 0.015 mg |
Riboflavin | 0.021 mg |
Niasin | 0.1 mg |
Vitamin B-6 | 0.014 mg |
Folat, total | 1 mcg |
Folat, makanan | 1 mcg |
Folat, DFE | 1 mcg DFE |
Asam lemak, total jenuh | 0.013 g |
Asam lemak tak jenuh tunggal total | 0.021 g |
Asam lemak, jumlah tak jenuh ganda | 0.066 g |
Asam amino |
— |
Gula |
Gula, total | 37.9 g |
Fluorida, F | 1.9 mcg |
Karotin, beta | 25 mcg |
Vitamin E (Alfa-tokoferol) | 0.83 mg |
Lutein + zeaxanthin | 63 mcg |
Kolin, total | 3.8 mg |
Vitamin K (phylloquinone) | 1.4 mcg |