| Komposisi |
| Protein | 0.07 g |
| Total lipid (lemak) | 1.37 g |
| Karbohidrat, dengan perbedaan | 82.36 g |
| Lainnya |
| Ash | 0.2 g |
| Energi |
| Energi | 308 kcal |
| Air | 16 g |
| Serat, total makanan | 5.7 g |
| Elemen |
| Kalsium, Ca | 10 mg |
| Besi, Fe | 0.53 mg |
| Magnesium, Mg | 5 mg |
| Fosfor, P | 8 mg |
| Kalium, K | 40 mg |
| Natrium, Na | 3 mg |
| Seng, Zn | 0.11 mg |
| Tembaga, Cu | 0.08 mg |
| Mangan, Mn | 0.265 mg |
| Selenium, Se | 0.5 mcg |
| Vitamin |
| Vitamin C, total asam askorbat | 0.2 mg |
| Thiamin | 0.007 mg |
| Riboflavin | 0.016 mg |
| Niasin | 0.99 mg |
| Asam Pantotenat | 0.217 mg |
| Vitamin B-6 | 0.038 mg |
| Asam lemak, total jenuh | 0.103 g |
| Asam lemak tak jenuh tunggal total | 0.198 g |
| Asam lemak, jumlah tak jenuh ganda | 0.658 g |
| Asam amino |
| — |
| Gula |
| Gula, total | 65 g |
| Vitamin E (Alfa-tokoferol) | 1.07 mg |
| Lutein + zeaxanthin | 33 mcg |
| Kolin, total | 4 mg |
| Vitamin K (phylloquinone) | 3.8 mcg |