Cincin bawang
| Gram | cal | kcal |
|---|---|---|
| 10 g | 25800 Kalori | 25.8 kilocalories |
| 25 g | 64500 Kalori | 64.5 kilocalories |
| 50 g | 129000 Kalori | 129 kilocalories |
| 100 g | 258000 Kalori | 258 kilocalories |
| 250 g | 645000 Kalori | 645 kilocalories |
| 500 g | 1290000 Kalori | 1290 kilocalories |
| 1000 g | 2580000 Kalori | 2580 kilocalories |
100 Gram Cincin bawang = 258 kilocalories
3.2g protein 14.1g lemak 30.5g karbohidrat /100g
- Cincin bawang, Dilapisi tepung roti, Par goreng, Beku, SiapKalori · 258 kcal
protein · 3.15 g lemak · 14.1 g karbohidrat · 30.53 g - Cincin bawang, Dilapisi tepung roti, Par goreng, Beku, Siap, Dipanaskan dalam ovenKalori · 407 kcal
protein · 5.34 g lemak · 26.7 g karbohidrat · 38.16 g
| Elemen | Jumlah /100g |
|---|---|
| Komposisi | |
| Protein | 3.15 g |
| Total lipid (lemak) | 14.1 g |
| Karbohidrat, dengan perbedaan | 30.53 g |
| Lainnya | |
| Ash | 1 g |
| Energi | |
| Energi | 258 kcal |
| Air | 51.22 g |
| Serat, total makanan | 1.8 g |
| Elemen | |
| Kalsium, Ca | 46 mg |
| Besi, Fe | 0.93 mg |
| Magnesium, Mg | 14 mg |
| Fosfor, P | 49 mg |
| Kalium, K | 190 mg |
| Natrium, Na | 246 mg |
| Seng, Zn | 0.36 mg |
| Tembaga, Cu | 0.074 mg |
| Mangan, Mn | 0.299 mg |
| Selenium, Se | 2.4 mcg |
| Vitamin | |
| Vitamin C, total asam askorbat | 4.6 mg |
| Thiamin | 0.1 mg |
| Riboflavin | 0.079 mg |
| Niasin | 0.693 mg |
| Asam Pantotenat | 0.24 mg |
| Vitamin B-6 | 0.132 mg |
| Folat, total | 48 mcg |
| Asam folat | 29 mcg |
| Folat, makanan | 19 mcg |
| Folat, DFE | 68 mcg DFE |
| Asam lemak, total jenuh | 4.534 g |
| Asam lemak tak jenuh tunggal total | 5.738 g |
| Asam lemak, jumlah tak jenuh ganda | 2.7 g |
| Asam amino | |
| Triptofan | 0.042 g |
| Treonina | 0.089 g |
| Isoleusin | 0.126 g |
| Leusin | 0.207 g |
| Lisin | 0.089 g |
| Metionin | 0.048 g |
| Sistin | 0.064 g |
| Fenilalanin | 0.143 g |
| Tirosin | 0.092 g |
| Valin | 0.128 g |
| Arginin | 0.192 g |
| Histidine | 0.064 g |
| Alanin | 0.102 g |
| Asam Aspartat | 0.145 g |
| Asam glutamat | 0.972 g |
| Glycine | 0.116 g |
| Proline | 0.307 g |
| Serin | 0.151 g |
| Gula | |
| Fluorida, F | 55 mcg |