| Komposisi |
| Protein | 1.34 g |
| Total lipid (lemak) | 25.91 g |
| Karbohidrat, dengan perbedaan | 69.23 g |
| Lainnya |
| Ash | 2.7 g |
| Energi |
| Energi | 515 kcal |
| Air | 2.8 g |
| Serat, total makanan | 3.7 g |
| Elemen |
| Kalsium, Ca | 52 mg |
| Besi, Fe | 0.72 mg |
| Magnesium, Mg | 46 mg |
| Fosfor, P | 99 mg |
| Kalium, K | 868 mg |
| Natrium, Na | 296 mg |
| Seng, Zn | 0.85 mg |
| Tembaga, Cu | 0.115 mg |
| Mangan, Mn | 0.282 mg |
| Selenium, Se | 4.9 mcg |
| Vitamin |
| Thiamin | 0.05 mg |
| Riboflavin | 0.027 mg |
| Niasin | 1.197 mg |
| Asam Pantotenat | 0.89 mg |
| Vitamin B-6 | 0.13 mg |
| Asam lemak, total jenuh | 8.689 g |
| Asam lemak tak jenuh tunggal total | 7.443 g |
| Asam lemak, jumlah tak jenuh ganda | 6.912 g |
| Asam amino |
| — |
| Gula |
| Gula, total | 3.36 g |
| Vitamin E (Alfa-tokoferol) | 2.78 mg |
| Tokoferol, gamma | 0.29 mg |
| Vitamin K (phylloquinone) | 5.3 mcg |
| Tokoferol, beta | 0.07 mg |
| Asam lemak, total trans | 0.15 g |
| Asam lemak, total trans-monoenoic | 0.069 g |
| Asam lemak, total trans-polyenoic | 0.081 g |
| Pati | 62.17 g |