Bubur Naranjilla (lulo)
| Gram | cal | kcal |
|---|---|---|
| 10 g | 2500 Kalori | 2.5 kilocalories |
| 25 g | 6250 Kalori | 6.25 kilocalories |
| 50 g | 12500 Kalori | 12.5 kilocalories |
| 100 g | 25000 Kalori | 25 kilocalories |
| 250 g | 62500 Kalori | 62.5 kilocalories |
| 500 g | 125000 Kalori | 125 kilocalories |
| 1000 g | 250000 Kalori | 250 kilocalories |
100 Gram Bubur Naranjilla (lulo) = 25 kilocalories
0.4g protein 0.2g lemak 5.9g karbohidrat /100g
| Elemen | Jumlah /100g |
|---|---|
| Komposisi | |
| Protein | 0.44 g |
| Total lipid (lemak) | 0.22 g |
| Karbohidrat, dengan perbedaan | 5.9 g |
| Lainnya | |
| Ash | 0.39 g |
| Energi | |
| Energi | 25 kcal |
| Air | 93.05 g |
| Serat, total makanan | 1.1 g |
| Elemen | |
| Kalsium, Ca | 8 mg |
| Besi, Fe | 0.35 mg |
| Magnesium, Mg | 11 mg |
| Fosfor, P | 12 mg |
| Kalium, K | 200 mg |
| Natrium, Na | 4 mg |
| Seng, Zn | 0.1 mg |
| Tembaga, Cu | 0.028 mg |
| Mangan, Mn | 0.067 mg |
| Selenium, Se | 0.4 mcg |
| Vitamin | |
| Vitamin A, IU | 568 IU |
| Vitamin A, RAE | 28 mcg RAE |
| Vitamin C, total asam askorbat | 3.2 mg |
| Thiamin | 0.045 mg |
| Niasin | 1.45 mg |
| Asam Pantotenat | 0.22 mg |
| Vitamin B-6 | 0.107 mg |
| Folat, total | 3 mcg |
| Folat, makanan | 3 mcg |
| Folat, DFE | 3 mcg DFE |
| Asam amino | |
| — | |
| Gula | |
| Sukrosa | 1.72 g |
| Gula, total | 3.74 g |
| Karotin, beta | 333 mcg |
| Karoten, alpha | 4 mcg |
| Vitamin E (Alfa-tokoferol) | 0.75 mg |
| Cryptoxanthin, beta | 10 mcg |
| Lutein + zeaxanthin | 299 mcg |
| Tokoferol, gamma | 0.2 mg |
| Vitamin K (phylloquinone) | 14.6 mcg |
| Glukosa (dekstrosa) | 0.99 g |
| Fruktosa | 1.04 g |