Komposisi |
Protein | 0.3 g |
Total lipid (lemak) | 0.6 g |
Karbohidrat, dengan perbedaan | 7.8 g |
Lainnya |
Ash | 0.4 g |
Energi |
Energi | 38 kcal |
Air | 90.9 g |
Serat, total makanan | 0.1 g |
Elemen |
Kalsium, Ca | 12 mg |
Besi, Fe | 0.48 mg |
Magnesium, Mg | 21 mg |
Fosfor, P | 12 mg |
Kalium, K | 135 mg |
Natrium, Na | 1 mg |
Seng, Zn | 0.41 mg |
Tembaga, Cu | 0.114 mg |
Selenium, Se | 0.3 mcg |
Vitamin |
Vitamin A, IU | 123 IU |
Vitamin A, RAE | 6 mcg RAE |
Vitamin C, total asam askorbat | 11.3 mg |
Thiamin | 0.012 mg |
Riboflavin | 0.018 mg |
Niasin | 0.446 mg |
Vitamin B-6 | 0.021 mg |
Folat, total | 10 mcg |
Folat, makanan | 10 mcg |
Folat, DFE | 10 mcg DFE |
Asam lemak, total jenuh | 0.018 g |
Asam lemak tak jenuh tunggal total | 0.058 g |
Asam lemak, jumlah tak jenuh ganda | 0.344 g |
Asam amino |
— |
Gula |
Gula, total | 7.7 g |
Karotin, beta | 74 mcg |
Vitamin E (Alfa-tokoferol) | 0.9 mg |
Lutein + zeaxanthin | 68 mcg |
Kolin, total | 6.6 mg |
Vitamin K (phylloquinone) | 15.2 mcg |