Beruang
| Gram | cal | kcal |
|---|---|---|
| 10 g | 13000 Kalori | 13 kilocalories |
| 25 g | 32500 Kalori | 32.5 kilocalories |
| 50 g | 65000 Kalori | 65 kilocalories |
| 100 g | 130000 Kalori | 130 kilocalories |
| 250 g | 325000 Kalori | 325 kilocalories |
| 500 g | 650000 Kalori | 650 kilocalories |
| 1000 g | 1300000 Kalori | 1300 kilocalories |
100 Gram Beruang = 130 kilocalories
25.6g protein 3.1g lemak 0g karbohidrat /100g
- Beruang, Kutub, Daging, Mentah (Alaska asli)Kalori · 130 kcal
protein · 25.6 g lemak · 3.1 g karbohidrat · 0 g - Beruang, Hitam, Daging (Alaska asli)Kalori · 155 kcal
protein · 20.1 g lemak · 8.3 g karbohidrat · 0 g
| Elemen | Jumlah /100g |
|---|---|
| Komposisi | |
| Protein | 25.6 g |
| Total lipid (lemak) | 3.1 g |
| Lainnya | |
| Ash | 1 g |
| Energi | |
| Energi | 130 kcal |
| Air | 70.3 g |
| Elemen | |
| Kalsium, Ca | 17 mg |
| Besi, Fe | 6.1 mg |
| Kalium, K | 40 mg |
| Vitamin | |
| Vitamin A, IU | 1400 IU |
| Vitamin C, total asam askorbat | 2 mg |
| Thiamin | 0.023 mg |
| Riboflavin | 0.573 mg |
| Niasin | 4 mg |
| Asam lemak, total jenuh | 0.63 g |
| Asam lemak tak jenuh tunggal total | 2 g |
| Asam lemak, jumlah tak jenuh ganda | 0.46 g |
| Asam amino | |
| — | |
| Gula | |
| — | |