Bersayap kacang

Gramcalkcal
10 g 3800 Kalori 3.8 kilocalories
25 g 9500 Kalori 9.5 kilocalories
50 g 19000 Kalori 19 kilocalories
100 g 38000 Kalori 38 kilocalories
250 g 95000 Kalori 95 kilocalories
500 g 190000 Kalori 190 kilocalories
1000 g 380000 Kalori 380 kilocalories


100 Gram Bersayap kacang = 38 kilocalories

5.3g protein 0.7g lemak 3.2g karbohidrat /100g

 
ElemenJumlah /100g
Komposisi
Protein5.31 g
Total lipid (lemak)0.66 g
Karbohidrat, dengan perbedaan3.21 g
Lainnya
Ash0.71 g
Energi
Energi38 kcal
Air90.11 g
Elemen
Kalsium, Ca61 mg
Besi, Fe1.09 mg
Magnesium, Mg30 mg
Fosfor, P25 mg
Kalium, K274 mg
Natrium, Na4 mg
Seng, Zn0.28 mg
Tembaga, Cu0.037 mg
Mangan, Mn0.158 mg
Selenium, Se1.1 mcg
Vitamin
Vitamin A, IU88 IU
Vitamin A, RAE4 mcg RAE
Vitamin C, total asam askorbat9.8 mg
Thiamin0.086 mg
Riboflavin0.072 mg
Niasin0.652 mg
Asam Pantotenat0.041 mg
Vitamin B-60.082 mg
Folat, total35 mcg
Folat, makanan35 mcg
Folat, DFE35 mcg DFE
Asam lemak, total jenuh0.181 g
Asam lemak tak jenuh tunggal total0.189 g
Asam lemak, jumlah tak jenuh ganda0.142 g
Asam amino
Gula