Komposisi |
Protein | 32 g |
Total lipid (lemak) | 25.9 g |
Karbohidrat, dengan perbedaan | 28.6 g |
Lainnya |
Ash | 5.5 g |
Energi |
Energi | 476 kcal |
Air | 8 g |
Serat, total makanan | 10.2 g |
Elemen |
Kalsium, Ca | 101 mg |
Besi, Fe | 0.72 mg |
Magnesium, Mg | 95 mg |
Fosfor, P | 217 mg |
Kalium, K | 145 mg |
Natrium, Na | 1770 mg |
Seng, Zn | 1.87 mg |
Tembaga, Cu | 0.539 mg |
Selenium, Se | 7.4 mcg |
Vitamin |
Vitamin C, total asam askorbat | 1.9 mg |
Thiamin | 0.6 mg |
Riboflavin | 0.07 mg |
Niasin | 1.6 mg |
Vitamin B-6 | 0.08 mg |
Folat, total | 127 mcg |
Vitamin B-12 | 1.2 mcg |
Folat, makanan | 127 mcg |
Folat, DFE | 127 mcg DFE |
Asam lemak, total jenuh | 4.055 g |
Asam lemak tak jenuh tunggal total | 6.225 g |
Asam lemak, jumlah tak jenuh ganda | 13.548 g |
Asam amino |
— |
Gula |
Vitamin E (Alfa-tokoferol) | 6.9 mg |
Kolin, total | 134.8 mg |
Vitamin B-12, ditambahkan | 1.2 mcg |