| Komposisi |
| Protein | 13.7 g |
| Total lipid (lemak) | 37.63 g |
| Karbohidrat, dengan perbedaan | 2.36 g |
| Lainnya |
| Ash | 2.22 g |
| Energi |
| Energi | 407 kcal |
| Air | 44.1 g |
| Elemen |
| Kalsium, Ca | 15 mg |
| Besi, Fe | 1.12 mg |
| Magnesium, Mg | 14 mg |
| Fosfor, P | 116 mg |
| Kalium, K | 212 mg |
| Natrium, Na | 689 mg |
| Seng, Zn | 1.45 mg |
| Tembaga, Cu | 0.066 mg |
| Mangan, Mn | 0.079 mg |
| Selenium, Se | 16.6 mcg |
| Vitamin |
| Thiamin | 0.48 mg |
| Riboflavin | 0.12 mg |
| Niasin | 3.35 mg |
| Vitamin B-6 | 0.2 mg |
| Folat, total | 6 mcg |
| Vitamin B-12 | 1.3 mcg |
| Folat, makanan | 6 mcg |
| Folat, DFE | 6 mcg DFE |
| Kolesterol | 66 mg |
| Asam lemak, total jenuh | 6.701 g |
| Asam lemak tak jenuh tunggal total | 8.615 g |
| Asam lemak, jumlah tak jenuh ganda | 2.368 g |
| Asam amino |
| — |
| Gula |
| Vitamin E (Alfa-tokoferol) | 0.22 mg |
| Vitamin D | 36 IU |
| Vitamin D3 (cholecalciferol) | 0.9 mcg |
| Vitamin D (D2 + D3) | 0.9 mcg |
| Kolin, total | 55.9 mg |
| Vitamin K (phylloquinone) | 3.4 mcg |
| Betaine | 3 mg |