Anggur
| Gram | cal | kcal |
|---|---|---|
| 10 g | 600 Kalori | 0.6 kilocalories |
| 25 g | 1500 Kalori | 1.5 kilocalories |
| 50 g | 3000 Kalori | 3 kilocalories |
| 100 g | 6000 Kalori | 6 kilocalories |
| 250 g | 15000 Kalori | 15 kilocalories |
| 500 g | 30000 Kalori | 30 kilocalories |
| 1000 g | 60000 Kalori | 60 kilocalories |
100 Gram Anggur = 6 kilocalories
0.5g protein 0g lemak 1.1g karbohidrat /100g
| Elemen | Jumlah /100g |
|---|---|
| Komposisi | |
| Protein | 0.5 g |
| Karbohidrat, dengan perbedaan | 1.1 g |
| Lainnya | |
| Ash | 0.2 g |
| Energi | |
| Energi | 6 kcal |
| Air | 98.2 g |
| Elemen | |
| Kalsium, Ca | 9 mg |
| Besi, Fe | 0.4 mg |
| Magnesium, Mg | 10 mg |
| Fosfor, P | 15 mg |
| Kalium, K | 88 mg |
| Natrium, Na | 7 mg |
| Seng, Zn | 0.08 mg |
| Tembaga, Cu | 0.011 mg |
| Selenium, Se | 0.2 mcg |
| Vitamin | |
| Riboflavin | 0.01 mg |
| Niasin | 0.1 mg |
| Vitamin B-6 | 0.02 mg |
| Folat, total | 1 mcg |
| Folat, makanan | 1 mcg |
| Folat, DFE | 1 mcg DFE |
| Asam amino | |
| — | |
| Gula | |
| Gula, total | 1.1 g |
| Kolin, total | 5 mg |