Komposisi |
Protein | 0.4 g |
Total lipid (lemak) | 0.3 g |
Karbohidrat, dengan perbedaan | 4.8 g |
Lainnya |
Ash | 0.2 g |
Energi |
Energi | 23 kcal |
Air | 94.3 g |
Serat, total makanan | 0.3 g |
Elemen |
Kalsium, Ca | 10 mg |
Besi, Fe | 0.5 mg |
Magnesium, Mg | 12 mg |
Fosfor, P | 9 mg |
Kalium, K | 97 mg |
Natrium, Na | 3 mg |
Seng, Zn | 0.1 mg |
Tembaga, Cu | 0.086 mg |
Selenium, Se | 0.1 mcg |
Vitamin |
Vitamin A, IU | 509 IU |
Vitamin A, RAE | 25 mcg RAE |
Vitamin C, total asam askorbat | 1600 mg |
Thiamin | 0.02 mg |
Riboflavin | 0.06 mg |
Niasin | 0.4 mg |
Asam Pantotenat | 0.205 mg |
Vitamin B-6 | 0.004 mg |
Folat, total | 14 mcg |
Folat, makanan | 14 mcg |
Folat, DFE | 14 mcg DFE |
Asam lemak, total jenuh | 0.068 g |
Asam lemak tak jenuh tunggal total | 0.082 g |
Asam lemak, jumlah tak jenuh ganda | 0.09 g |
Asam amino |
— |
Gula |
Gula, total | 4.5 g |
Karotin, beta | 305 mcg |
Vitamin E (Alfa-tokoferol) | 0.18 mg |
Lutein + zeaxanthin | 17 mcg |
Vitamin K (phylloquinone) | 1.4 mcg |