Sfecla

Gramecalkcal
10 g 4300 Calorii 4.3 Kilocalorii
25 g 10750 Calorii 10.75 Kilocalorii
50 g 21500 Calorii 21.5 Kilocalorii
100 g 43000 Calorii 43 Kilocalorii
250 g 107500 Calorii 107.5 Kilocalorii
500 g 215000 Calorii 215 Kilocalorii
1000 g 430000 Calorii 430 Kilocalorii


100 Grame Sfecla = 43 Kilocalorii

1.6g proteine 0.2g grăsimi 9.6g glucide /100g

 
ElementSuma /100g
Compoziţia
Proteine1.61 g
Totală de lipide (grasimi)0.17 g
Glucide, diferenţa9.56 g
Alte
Frasin1.08 g
Energie
Energie43 kcal
Apă87.58 g
Fibre, total dietetice2.8 g
Elemente
Calciu, Ca16 mg
De fier, Fe0.8 mg
Magneziu, Mg23 mg
Fosfor, P40 mg
Potasiu, K325 mg
Sodiu, Na78 mg
Zinc, Zn0.35 mg
Cupru, Cu0.075 mg
Mangan, Mn0.329 mg
Seleniu, Se0.7 mcg
Vitamine
Vitamina A, UI33 IU
Vitamina A, rodica2 mcg RAE
Vitamina C, acid ascorbic totală4.9 mg
Tiamină0.031 mg
Riboflavină0.04 mg
Niacină0.334 mg
Acid pantotenic0.155 mg
Vitamina B-60.067 mg
Acid folic, total109 mcg
Acid folic, alimente109 mcg
Acid folic, DFE109 mcg DFE
Acizi grasi, total saturate0.027 g
Acizi grasi, total mononesaturate0.032 g
Acizi grasi, total polinesaturate0.06 g
Aminoacizi
Triptofan0.019 g
Treonină0.047 g
Izoleucina0.048 g
Leucina0.068 g
Lizina0.058 g
Metionină0.018 g
Cistină0.019 g
Fenilalanina0.046 g
Tirozina0.038 g
Valină0.056 g
Arginina0.042 g
Histidină0.021 g
Alanin0.06 g
Aspartic acid0.116 g
Acidul glutamic0.428 g
Glicină0.031 g
ProLine0.042 g
Murgu0.059 g
Zaharuri
Zaharuri, total6.76 g
Caroten, beta20 mcg
Vitamina E (alfa-tocoferol)0.04 mg
Coliná, total6 mg
Vitamina K (filoquinona)0.2 mcg
Betaina128.7 mg
Fitosteroli25 mg