| Compoziţia |
| Proteine | 0.6 g |
| Totală de lipide (grasimi) | 59.17 g |
| Alte |
| Frasin | 1.7 g |
| Energie |
| Energie | 535 kcal |
| Apă | 38.68 g |
| Elemente |
| Calciu, Ca | 21 mg |
| Magneziu, Mg | 2 mg |
| Fosfor, P | 16 mg |
| Potasiu, K | 30 mg |
| Sodiu, Na | 785 mg |
| Vitamine |
| Vitamina A, UI | 3577 IU |
| Retinolul | 768 mcg |
| Vitamina A, rodica | 819 mcg RAE |
| Vitamina C, acid ascorbic totală | 0.1 mg |
| Tiamină | 0.007 mg |
| Riboflavină | 0.026 mg |
| Niacină | 0.016 mg |
| Vitamina B-6 | 0.006 mg |
| Acid folic, total | 1 mcg |
| Vitamina B-12 | 0.07 mcg |
| Acid folic, alimente | 1 mcg |
| Acid folic, DFE | 1 mcg DFE |
| Colesterol | 1 mg |
| Acizi grasi, total saturate | 10.042 g |
| Acizi grasi, total mononesaturate | 20.316 g |
| Acizi grasi, total polinesaturate | 24.686 g |
| Aminoacizi |
| — |
| Zaharuri |
| Caroten, beta | 610 mcg |
| Vitamina E (alfa-tocoferol) | 5 mg |
| Vitamina D | 429 IU |
| Vitamina D (D2 + D3) | 10.7 mcg |
| Coliná, total | 12.4 mg |
| Vitamina K (filoquinona) | 101.3 mcg |
| Acizi grasi, total trans | 7.374 g |