| Compoziţia |
| Proteine | 1.07 g |
| Totală de lipide (grasimi) | 32.75 g |
| Glucide, diferenţa | 64.72 g |
| Alte |
| Frasin | 0.66 g |
| Energie |
| Energie | 560 kcal |
| Apă | 0.55 g |
| Elemente |
| Calciu, Ca | 34 mg |
| De fier, Fe | 0.03 mg |
| Magneziu, Mg | 4 mg |
| Fosfor, P | 32 mg |
| Potasiu, K | 51 mg |
| Sodiu, Na | 135 mg |
| Zinc, Zn | 0.12 mg |
| Cupru, Cu | 0.003 mg |
| Mangan, Mn | 0.002 mg |
| Seleniu, Se | 0.8 mcg |
| Vitamine |
| Vitamina A, UI | 1152 IU |
| Retinolul | 314 mcg |
| Vitamina A, rodica | 319 mcg RAE |
| Vitamina C, acid ascorbic totală | 0.2 mg |
| Tiamină | 0.008 mg |
| Riboflavină | 0.068 mg |
| Niacină | 0.029 mg |
| Acid pantotenic | 0.134 mg |
| Vitamina B-6 | 0.009 mg |
| Acid folic, total | 2 mcg |
| Vitamina B-12 | 0.11 mcg |
| Acid folic, alimente | 2 mcg |
| Acid folic, DFE | 2 mcg DFE |
| Colesterol | 104 mg |
| Acizi grasi, total saturate | 20.565 g |
| Acizi grasi, total mononesaturate | 8.964 g |
| Acizi grasi, total polinesaturate | 1.222 g |
| Aminoacizi |
| — |
| Zaharuri |
| Zaharuri, total | 63.47 g |
| Caroten, beta | 64 mcg |
| Vitamina E (alfa-tocoferol) | 0.94 mg |
| Vitamina K (filoquinona) | 2.8 mcg |
| Acizi grasi, total trans | 0.674 g |
| Acizi grasi, total trans-monoenoic | 0.613 g |
| Acizi grasi, total trans-polyenoic | 0.061 g |