| Compoziţia |
| Proteine | 0.2 g |
| Totală de lipide (grasimi) | 0.1 g |
| Glucide, diferenţa | 14 g |
| Alte |
| Frasin | 0.1 g |
| Energie |
| Energie | 56 kcal |
| Apă | 85.6 g |
| Fibre, total dietetice | 0.1 g |
| Elemente |
| Calciu, Ca | 8 mg |
| De fier, Fe | 0.01 mg |
| Magneziu, Mg | 3 mg |
| Fosfor, P | 4 mg |
| Potasiu, K | 24 mg |
| Sodiu, Na | 3 mg |
| Zinc, Zn | 0.04 mg |
| Cupru, Cu | 0.007 mg |
| Mangan, Mn | 0.158 mg |
| Vitamine |
| Vitamina A, UI | 5 IU |
| Vitamina C, acid ascorbic totală | 32 mg |
| Tiamină | 0.01 mg |
| Riboflavină | 0.018 mg |
| Niacină | 0.12 mg |
| Acid pantotenic | 0.053 mg |
| Vitamina B-6 | 0.028 mg |
| Acid folic, total | 1 mcg |
| Acid folic, alimente | 1 mcg |
| Acid folic, DFE | 1 mcg DFE |
| Acizi grasi, total saturate | 0.033 g |
| Acizi grasi, total mononesaturate | 0.004 g |
| Acizi grasi, total polinesaturate | 0.023 g |
| Aminoacizi |
| — |
| Zaharuri |
| Fluorul, F | 65 mcg |