Compoziţia |
Proteine | 0.1 g |
Totală de lipide (grasimi) | 3 g |
Glucide, diferenţa | 85.8 g |
Alte |
Frasin | 0.9 g |
Energie |
Energie | 371 kcal |
Apă | 10.2 g |
Elemente |
Calciu, Ca | 32 mg |
De fier, Fe | 1.01 mg |
Magneziu, Mg | 20 mg |
Fosfor, P | 31 mg |
Potasiu, K | 294 mg |
Sodiu, Na | 317 mg |
Zinc, Zn | 0.19 mg |
Cupru, Cu | 0.171 mg |
Mangan, Mn | 0.184 mg |
Seleniu, Se | 0.4 mcg |
Vitamine |
Vitamina A, UI | 57 IU |
Vitamina A, rodica | 6 mcg RAE |
Vitamina C, acid ascorbic totală | 120 mg |
Tiamină | 0.084 mg |
Riboflavină | 0.02 mg |
Niacină | 0.1 mg |
Acid pantotenic | 0.029 mg |
Vitamina B-6 | 0.3 mg |
Acid folic, total | 2 mcg |
Acid folic, alimente | 2 mcg |
Acid folic, DFE | 2 mcg DFE |
Acizi grasi, total saturate | 0.672 g |
Acizi grasi, total mononesaturate | 1.48 g |
Acizi grasi, total polinesaturate | 0.552 g |
Aminoacizi |
— |
Zaharuri |
Zaharuri, total | 49.16 g |
Caroten, beta | 34 mcg |
Caroten, alfa | 1 mcg |
Vitamina E (alfa-tocoferol) | 0.56 mg |
Luteina + zeaxantina | 41 mcg |
Coliná, total | 13.2 mg |
Vitamina K (filoquinona) | 18.2 mcg |