Chipsuri de cartofi dulci
| Grame | cal | kcal | 
|---|---|---|
| 10 g | 49600 Calorii | 49.6 Kilocalorii | 
| 25 g | 124000 Calorii | 124 Kilocalorii | 
| 50 g | 248000 Calorii | 248 Kilocalorii | 
| 100 g | 496000 Calorii | 496 Kilocalorii | 
| 250 g | 1240000 Calorii | 1240 Kilocalorii | 
| 500 g | 2480000 Calorii | 2480 Kilocalorii | 
| 1000 g | 4960000 Calorii | 4960 Kilocalorii | 
100 Grame Chipsuri de cartofi dulci = 496 Kilocalorii
3.5g proteine 24.7g grăsimi 64.8g glucide /100g
| Element | Suma /100g | 
|---|---|
| Compoziţia | |
| Proteine | 3.5 g | 
| Totală de lipide (grasimi) | 24.7 g | 
| Glucide, diferenţa | 64.83 g | 
| Alte | |
| Frasin | 2.97 g | 
| Energie | |
| Energie | 496 kcal | 
| Apă | 4 g | 
| Fibre, total dietetice | 3.5 g | 
| Elemente | |
| Calciu, Ca | 71 mg | 
| De fier, Fe | 2.55 mg | 
| Magneziu, Mg | 65 mg | 
| Fosfor, P | 145 mg | 
| Potasiu, K | 925 mg | 
| Sodiu, Na | 35 mg | 
| Zinc, Zn | 0.53 mg | 
| Cupru, Cu | 0.412 mg | 
| Mangan, Mn | 1.349 mg | 
| Seleniu, Se | 2.1 mcg | 
| Vitamine | |
| Vitamina A, UI | 23674 IU | 
| Vitamina A, rodica | 1184 mcg RAE | 
| Tiamină | 0.088 mg | 
| Riboflavină | 0.161 mg | 
| Niacină | 2.088 mg | 
| Acid pantotenic | 1.551 mg | 
| Vitamina B-6 | 0.535 mg | 
| Acid folic, total | 37 mcg | 
| Acid folic, alimente | 37 mcg | 
| Acid folic, DFE | 37 mcg DFE | 
| Acizi grasi, total saturate | 2.207 g | 
| Acizi grasi, total mononesaturate | 9.12 g | 
| Acizi grasi, total polinesaturate | 12.238 g | 
| Aminoacizi | |
| Triptofan | 0.059 g | 
| Treonină | 0.243 g | 
| Izoleucina | 0.246 g | 
| Leucina | 0.359 g | 
| Lizina | 0.24 g | 
| Metionină | 0.122 g | 
| Cistină | 0.039 g | 
| Fenilalanina | 0.294 g | 
| Tirozina | 0.202 g | 
| Valină | 0.32 g | 
| Arginina | 0.228 g | 
| Histidină | 0.092 g | 
| Alanin | 0.267 g | 
| Aspartic acid | 0.839 g | 
| Acidul glutamic | 0.48 g | 
| Glicină | 0.222 g | 
| ProLine | 0.216 g | 
| Murgu | 0.255 g | 
| Zaharuri | |
| Zaharuri, total | 7 g | 
| Caroten, beta | 14204 mcg | 
| Vitamina E (alfa-tocoferol) | 9.82 mg | 
| Coliná, total | 36.6 mg | 
| Vitamina K (filoquinona) | 24.5 mcg | 
| Fitosteroli | 12 mg |