| Composition |
| Protéine | 11.3 g |
| Total lipides (matière grasse) | 3.3 g |
| Hydrates de carbone, par différence | 74.63 g |
| Autres |
| Cendre | 1.57 g |
| Énergie |
| Énergie | 339 kcal |
| Eau | 9.2 g |
| Fibres alimentaires totales | 6.3 g |
| Éléments |
| Calcium, Ca | 28 mg |
| Fer, Fe | 4.4 mg |
| Phosphore, P | 287 mg |
| Potassium, K | 350 mg |
| Sodium, Na | 6 mg |
| Vitamines |
| Thiamine | 0.237 mg |
| Riboflavine | 0.142 mg |
| Niacine | 2.927 mg |
| Acides gras, totales saturés | 0.457 g |
| Acides gras, monoinsaturés total | 0.993 g |
| Total des acides gras polyinsaturés | 1.37 g |
| Acides aminés |
| Tryptophane | 0.124 g |
| Thréonine | 0.346 g |
| Isoleucine | 0.433 g |
| Leucine | 1.491 g |
| Lysine | 0.229 g |
| Méthionine | 0.169 g |
| Cystine | 0.127 g |
| Phénylalanine | 0.546 g |
| Tyrosine | 0.321 g |
| Valine | 0.561 g |
| Arginine | 0.355 g |
| Histidine | 0.246 g |
| Alanine | 1.033 g |
| Acide aspartique | 0.743 g |
| Acide glutamique | 2.439 g |
| Glycine | 0.346 g |
| Proline | 0.852 g |
| Sérine | 0.462 g |
| Sucres |
| — |