SCUP
| Grammes | cal | kcal |
|---|---|---|
| 10 g | 13500 calories | 13.5 kilocalories |
| 25 g | 33750 calories | 33.75 kilocalories |
| 50 g | 67500 calories | 67.5 kilocalories |
| 100 g | 135000 calories | 135 kilocalories |
| 250 g | 337500 calories | 337.5 kilocalories |
| 500 g | 675000 calories | 675 kilocalories |
| 1000 g | 1350000 calories | 1350 kilocalories |
100 Grammes SCUP = 135 kilocalories
24.2g protéines 3.5g graisses 0g hydrates de carbone /100g
- Poisson, SCUP, Cuit, Chaleur sèchecalories · 135 kcal
protéines · 24.21 g graisses · 3.5 g hydrates de carbone · 0 g - Poisson, SCUP, Brutcalories · 105 kcal
protéines · 18.88 g graisses · 2.73 g hydrates de carbone · 0 g
| Élément | Montant /100g |
|---|---|
| Composition | |
| Protéine | 24.21 g |
| Total lipides (matière grasse) | 3.5 g |
| Autres | |
| Cendre | 1.55 g |
| Énergie | |
| Énergie | 135 kcal |
| Eau | 68.42 g |
| Éléments | |
| Calcium, Ca | 51 mg |
| Fer, Fe | 0.68 mg |
| Magnésium, Mg | 29 mg |
| Phosphore, P | 237 mg |
| Potassium, K | 368 mg |
| Sodium, Na | 54 mg |
| Zinc, Zn | 0.62 mg |
| Cuivre, Cu | 0.065 mg |
| Manganèse, Mn | 0.045 mg |
| Sélénium, Se | 46.8 mcg |
| Vitamines | |
| Vitamine A, UI | 104 IU |
| Rétinol | 31 mcg |
| Vitamine A, RAE | 31 mcg RAE |
| Thiamine | 0.127 mg |
| Riboflavine | 0.122 mg |
| Niacine | 4.994 mg |
| Acide pantothénique | 0.865 mg |
| Vitamine B-6 | 0.346 mg |
| Acide folique, total | 17 mcg |
| Vitamine B-12 | 1.62 mcg |
| Acide folique, nourriture | 17 mcg |
| Acide folique, DFE | 17 mcg DFE |
| Cholestérol | 67 mg |
| Acides aminés | |
| Tryptophane | 0.271 g |
| Thréonine | 1.061 g |
| Isoleucine | 1.115 g |
| Leucine | 1.967 g |
| Lysine | 2.223 g |
| Méthionine | 0.716 g |
| Cystine | 0.259 g |
| Phénylalanine | 0.945 g |
| Tyrosine | 0.817 g |
| Valine | 1.247 g |
| Arginine | 1.448 g |
| Histidine | 0.713 g |
| Alanine | 1.464 g |
| Acide aspartique | 2.479 g |
| Acide glutamique | 3.613 g |
| Glycine | 1.162 g |
| Proline | 0.856 g |
| Sérine | 0.988 g |
| Sucres | |
| — | |