Pitanga
Grammes | cal | kcal |
---|---|---|
10 g | 3300 calories | 3.3 kilocalories |
25 g | 8250 calories | 8.25 kilocalories |
50 g | 16500 calories | 16.5 kilocalories |
100 g | 33000 calories | 33 kilocalories |
250 g | 82500 calories | 82.5 kilocalories |
500 g | 165000 calories | 165 kilocalories |
1000 g | 330000 calories | 330 kilocalories |
100 Grammes Pitanga = 33 kilocalories
0.8g protéines 0.4g graisses 7.5g hydrates de carbone /100g
Élément | Montant /100g |
---|---|
Composition | |
Protéine | 0.8 g |
Total lipides (matière grasse) | 0.4 g |
Hydrates de carbone, par différence | 7.49 g |
Autres | |
Cendre | 0.5 g |
Énergie | |
Énergie | 33 kcal |
Eau | 90.81 g |
Éléments | |
Calcium, Ca | 9 mg |
Fer, Fe | 0.2 mg |
Magnésium, Mg | 12 mg |
Phosphore, P | 11 mg |
Potassium, K | 103 mg |
Sodium, Na | 3 mg |
Vitamines | |
Vitamine A, UI | 1500 IU |
Vitamine A, RAE | 75 mcg RAE |
Vitamine C, acide ascorbique total | 26.3 mg |
Thiamine | 0.03 mg |
Riboflavine | 0.04 mg |
Niacine | 0.3 mg |
Acides aminés | |
— | |
Sucres | |
— |