Pitanga
| Grammes | cal | kcal |
|---|---|---|
| 10 g | 3300 calories | 3.3 kilocalories |
| 25 g | 8250 calories | 8.25 kilocalories |
| 50 g | 16500 calories | 16.5 kilocalories |
| 100 g | 33000 calories | 33 kilocalories |
| 250 g | 82500 calories | 82.5 kilocalories |
| 500 g | 165000 calories | 165 kilocalories |
| 1000 g | 330000 calories | 330 kilocalories |
100 Grammes Pitanga = 33 kilocalories
0.8g protéines 0.4g graisses 7.5g hydrates de carbone /100g
| Élément | Montant /100g |
|---|---|
| Composition | |
| Protéine | 0.8 g |
| Total lipides (matière grasse) | 0.4 g |
| Hydrates de carbone, par différence | 7.49 g |
| Autres | |
| Cendre | 0.5 g |
| Énergie | |
| Énergie | 33 kcal |
| Eau | 90.81 g |
| Éléments | |
| Calcium, Ca | 9 mg |
| Fer, Fe | 0.2 mg |
| Magnésium, Mg | 12 mg |
| Phosphore, P | 11 mg |
| Potassium, K | 103 mg |
| Sodium, Na | 3 mg |
| Vitamines | |
| Vitamine A, UI | 1500 IU |
| Vitamine A, RAE | 75 mcg RAE |
| Vitamine C, acide ascorbique total | 26.3 mg |
| Thiamine | 0.03 mg |
| Riboflavine | 0.04 mg |
| Niacine | 0.3 mg |
| Acides aminés | |
| — | |
| Sucres | |
| — | |