| Composition |
| Protéine | 0.58 g |
| Total lipides (matière grasse) | 0.6 g |
| Hydrates de carbone, par différence | 17.36 g |
| Autres |
| Cendre | 0.8 g |
| Énergie |
| Énergie | 69 kcal |
| Eau | 80.66 g |
| Fibres alimentaires totales | 5.4 g |
| Éléments |
| Calcium, Ca | 21 mg |
| Fer, Fe | 0.22 mg |
| Magnésium, Mg | 17 mg |
| Phosphore, P | 27 mg |
| Potassium, K | 292 mg |
| Sodium, Na | 37 mg |
| Vitamines |
| Vitamine A, UI | 90 IU |
| Vitamine A, RAE | 5 mcg RAE |
| Vitamine C, acide ascorbique total | 37 mg |
| Thiamine | 0.03 mg |
| Riboflavine | 0.03 mg |
| Niacine | 0.6 mg |
| Acides gras, totales saturés | 0.172 g |
| Acides gras, monoinsaturés total | 0.055 g |
| Total des acides gras polyinsaturés | 0.253 g |
| Acides aminés |
| Tryptophane | 0.005 g |
| Thréonine | 0.022 g |
| Isoleucine | 0.021 g |
| Leucine | 0.039 g |
| Lysine | 0.016 g |
| Méthionine | 0.004 g |
| Phénylalanine | 0.001 g |
| Tyrosine | 0.007 g |
| Valine | 0.02 g |
| Arginine | 0.015 g |
| Histidine | 0.005 g |
| Alanine | 0.029 g |
| Acide aspartique | 0.037 g |
| Acide glutamique | 0.076 g |
| Glycine | 0.029 g |
| Proline | 0.018 g |
| Sérine | 0.017 g |
| Sucres |
| — |