Rhubarb, Frozen

gramscalkcal
10 g 2100 calories 2.1 kilocalories
25 g 5250 calories 5.25 kilocalories
50 g 10500 calories 10.5 kilocalories
100 g 21000 calories 21 kilocalories
250 g 52500 calories 52.5 kilocalories
500 g 105000 calories 105 kilocalories
1000 g 210000 calories 210 kilocalories


100 grams Rhubarb Frozen = 21 kilocalories

0.6g proteins 0.1g fats 5.1g carbohydrates /100g

 
ElementAmount /100g
Composition
Protein0.55 g
Total lipid (fat)0.11 g
Carbohydrate, by difference5.1 g
Other
Ash0.72 g
Energy
Energy21 kcal
Water93.51 g
Fiber, total dietary1.8 g
Elements
Calcium, Ca194 mg
Iron, Fe0.29 mg
Magnesium, Mg18 mg
Phosphorus, P12 mg
Potassium, K108 mg
Sodium, Na2 mg
Zinc, Zn0.1 mg
Copper, Cu0.023 mg
Manganese, Mn0.097 mg
Selenium, Se1.1 mcg
Vitamins
Vitamin A, IU107 IU
Vitamin A, RAE5 mcg RAE
Vitamin C, total ascorbic acid4.8 mg
Thiamin0.031 mg
Riboflavin0.029 mg
Niacin0.203 mg
Pantothenic acid0.065 mg
Vitamin B-60.025 mg
Folate, total8 mcg
Folate, food8 mcg
Folate, DFE8 mcg DFE
Fatty acids, total saturated0.029 g
Fatty acids, total monounsaturated0.021 g
Fatty acids, total polyunsaturated0.054 g
Amino Acids
Sugars
Sugars, total1.1 g
Carotene, beta64 mcg
Vitamin E (alpha-tocopherol)0.27 mg
Lutein + zeaxanthin170 mcg
Choline, total6.1 mg
Vitamin K (phylloquinone)29.3 mcg