Leavening agents, Yeast, Baker's

gramscalkcal
10 g 32500 calories 32.5 kilocalories
25 g 81250 calories 81.25 kilocalories
50 g 162500 calories 162.5 kilocalories
100 g 325000 calories 325 kilocalories
250 g 812500 calories 812.5 kilocalories
500 g 1625000 calories 1625 kilocalories
1000 g 3250000 calories 3250 kilocalories


100 grams Leavening agents Yeast Baker's = 325 kilocalories

40.4g proteins 7.6g fats 41.2g carbohydrates /100g

 
ElementAmount /100g
Composition
Protein40.44 g
Total lipid (fat)7.61 g
Carbohydrate, by difference41.22 g
Other
Ash5.65 g
Energy
Energy325 kcal
Water5.08 g
Fiber, total dietary26.9 g
Elements
Calcium, Ca30 mg
Iron, Fe2.17 mg
Magnesium, Mg54 mg
Phosphorus, P637 mg
Potassium, K955 mg
Sodium, Na51 mg
Zinc, Zn7.94 mg
Copper, Cu0.436 mg
Manganese, Mn0.312 mg
Selenium, Se7.9 mcg
Vitamins
Vitamin C, total ascorbic acid0.3 mg
Thiamin10.99 mg
Riboflavin4 mg
Niacin40.2 mg
Pantothenic acid13.5 mg
Vitamin B-61.5 mg
Folate, total2340 mcg
Vitamin B-120.07 mcg
Folate, food2340 mcg
Folate, DFE2340 mcg DFE
Fatty acids, total saturated1.001 g
Fatty acids, total monounsaturated4.309 g
Fatty acids, total polyunsaturated0.017 g
Amino Acids
Tryptophan0.54 g
Threonine1.99 g
Isoleucine1.89 g
Leucine2.92 g
Lysine3.28 g
Methionine0.59 g
Cystine0.5 g
Phenylalanine1.75 g
Tyrosine1.13 g
Valine2.31 g
Arginine2.03 g
Histidine0.91 g
Alanine2.32 g
Aspartic acid4.15 g
Glutamic acid6.47 g
Glycine1.93 g
Proline1.65 g
Serine1.98 g
Sugars
Choline, total32 mg
Vitamin K (phylloquinone)0.4 mcg
Betaine3.4 mg