Frankfurter, Meat
grams | cal | kcal |
---|---|---|
10 g | 27800 calories | 27.8 kilocalories |
25 g | 69500 calories | 69.5 kilocalories |
50 g | 139000 calories | 139 kilocalories |
100 g | 278000 calories | 278 kilocalories |
250 g | 695000 calories | 695 kilocalories |
500 g | 1390000 calories | 1390 kilocalories |
1000 g | 2780000 calories | 2780 kilocalories |
100 grams Frankfurter Meat = 278 kilocalories
9.8g proteins 24.3g fats 4.9g carbohydrates /100g
- Frankfurter, Meat, Heatedcalories · 278 kcal
proteins · 9.77 g fats · 24.31 g carbohydrates · 4.9 g - Frankfurter, Meatcalories · 290 kcal
proteins · 10.26 g fats · 25.76 g carbohydrates · 4.17 g
Element | Amount /100g |
---|---|
Composition | |
Protein | 9.77 g |
Total lipid (fat) | 24.31 g |
Carbohydrate, by difference | 4.9 g |
Other | |
Ash | 3.19 g |
Energy | |
Energy | 278 kcal |
Water | 57.82 g |
Elements | |
Calcium, Ca | 99 mg |
Iron, Fe | 1.22 mg |
Magnesium, Mg | 15 mg |
Phosphorus, P | 211 mg |
Potassium, K | 141 mg |
Sodium, Na | 1013 mg |
Zinc, Zn | 1.08 mg |
Copper, Cu | 0.151 mg |
Manganese, Mn | 0.051 mg |
Selenium, Se | 12.5 mcg |
Vitamins | |
Thiamin | 0.055 mg |
Riboflavin | 0.12 mg |
Niacin | 2.654 mg |
Pantothenic acid | 0.309 mg |
Vitamin B-6 | 0.165 mg |
Folate, total | 6 mcg |
Vitamin B-12 | 1.57 mcg |
Folate, food | 6 mcg |
Folate, DFE | 6 mcg DFE |
Cholesterol | 73 mg |
Amino Acids | |
Tryptophan | 0.105 g |
Threonine | 0.452 g |
Isoleucine | 0.505 g |
Leucine | 0.864 g |
Lysine | 0.917 g |
Methionine | 0.277 g |
Cystine | 0.105 g |
Phenylalanine | 0.424 g |
Tyrosine | 0.358 g |
Valine | 0.529 g |
Arginine | 0.659 g |
Histidine | 0.315 g |
Alanine | 0.591 g |
Aspartic acid | 0.974 g |
Glutamic acid | 1.567 g |
Glycine | 0.465 g |
Proline | 0.413 g |
Serine | 0.392 g |
Sugars | |
Vitamin E (alpha-tocopherol) | 0.18 mg |