Carrots, Frozen

gramscalkcal
10 g 3600 calories 3.6 kilocalories
25 g 9000 calories 9 kilocalories
50 g 18000 calories 18 kilocalories
100 g 36000 calories 36 kilocalories
250 g 90000 calories 90 kilocalories
500 g 180000 calories 180 kilocalories
1000 g 360000 calories 360 kilocalories


100 grams Carrots Frozen = 36 kilocalories

0.8g proteins 0.5g fats 7.9g carbohydrates /100g

 
ElementAmount /100g
Composition
Protein0.78 g
Total lipid (fat)0.46 g
Carbohydrate, by difference7.9 g
Other
Ash0.83 g
Energy
Energy36 kcal
Water90.04 g
Fiber, total dietary3.3 g
Elements
Calcium, Ca36 mg
Iron, Fe0.44 mg
Magnesium, Mg12 mg
Phosphorus, P33 mg
Potassium, K235 mg
Sodium, Na68 mg
Zinc, Zn0.33 mg
Copper, Cu0.074 mg
Manganese, Mn0.171 mg
Selenium, Se0.7 mcg
Vitamins
Vitamin A, IU14210 IU
Vitamin A, RAE710 mcg RAE
Vitamin C, total ascorbic acid2.5 mg
Thiamin0.044 mg
Riboflavin0.037 mg
Niacin0.464 mg
Pantothenic acid0.187 mg
Vitamin B-60.095 mg
Folate, total10 mcg
Folate, food10 mcg
Folate, DFE10 mcg DFE
Fatty acids, total saturated0.047 g
Fatty acids, total monounsaturated0.014 g
Fatty acids, total polyunsaturated0.263 g
Amino Acids
Tryptophan0.011 g
Threonine0.04 g
Isoleucine0.043 g
Leucine0.045 g
Lysine0.042 g
Methionine0.007 g
Cystine0.009 g
Phenylalanine0.034 g
Tyrosine0.021 g
Valine0.046 g
Arginine0.045 g
Histidine0.017 g
Alanine0.062 g
Aspartic acid0.144 g
Glutamic acid0.212 g
Glycine0.031 g
Proline0.03 g
Serine0.036 g
Sugars
Sucrose4.05 g
Sugars, total4.76 g
Carotene, beta7047 mcg
Carotene, alpha2958 mcg
Vitamin E (alpha-tocopherol)0.57 mg
Lycopene1 mcg
Lutein + zeaxanthin218 mcg
Choline, total7.5 mg
Vitamin K (phylloquinone)17.6 mcg
Betaine0.3 mg
Glucose (dextrose)0.4 g
Fructose0.31 g
Starch0.26 g