Brussels sprouts, Cooked

gramscalkcal
10 g 3600 calories 3.6 kilocalories
25 g 9000 calories 9 kilocalories
50 g 18000 calories 18 kilocalories
100 g 36000 calories 36 kilocalories
250 g 90000 calories 90 kilocalories
500 g 180000 calories 180 kilocalories
1000 g 360000 calories 360 kilocalories


100 grams Brussels sprouts Cooked = 36 kilocalories

2.6g proteins 0.5g fats 7.1g carbohydrates /100g

 
ElementAmount /100g
Composition
Protein2.55 g
Total lipid (fat)0.5 g
Carbohydrate, by difference7.1 g
Other
Ash0.95 g
Energy
Energy36 kcal
Water88.9 g
Fiber, total dietary2.6 g
Elements
Calcium, Ca36 mg
Iron, Fe1.2 mg
Magnesium, Mg20 mg
Phosphorus, P56 mg
Potassium, K317 mg
Sodium, Na21 mg
Zinc, Zn0.33 mg
Copper, Cu0.083 mg
Manganese, Mn0.227 mg
Selenium, Se1.5 mcg
Vitamins
Vitamin A, IU775 IU
Vitamin A, RAE39 mcg RAE
Vitamin C, total ascorbic acid62 mg
Thiamin0.107 mg
Riboflavin0.08 mg
Niacin0.607 mg
Pantothenic acid0.252 mg
Vitamin B-60.178 mg
Folate, total60 mcg
Folate, food60 mcg
Folate, DFE60 mcg DFE
Fatty acids, total saturated0.102 g
Fatty acids, total monounsaturated0.038 g
Fatty acids, total polyunsaturated0.255 g
Amino Acids
Tryptophan0.028 g
Threonine0.091 g
Isoleucine0.1 g
Leucine0.114 g
Lysine0.116 g
Methionine0.024 g
Cystine0.016 g
Phenylalanine0.074 g
Valine0.117 g
Arginine0.153 g
Histidine0.057 g
Sugars
Sugars, total1.74 g
Carotene, beta465 mcg
Vitamin E (alpha-tocopherol)0.43 mg
Lutein + zeaxanthin1290 mcg
Choline, total40.6 mg
Vitamin K (phylloquinone)140.3 mcg
Betaine0.2 mg