| Composition |
| Protein | 7.06 g |
| Total lipid (fat) | 17.45 g |
| Carbohydrate, by difference | 51.29 g |
| Other |
| Ash | 1.82 g |
| Energy |
| Energy | 390 kcal |
| Water | 22.38 g |
| Fiber, total dietary | 1.7 g |
| Elements |
| Calcium, Ca | 46 mg |
| Iron, Fe | 2.2 mg |
| Magnesium, Mg | 19 mg |
| Phosphorus, P | 300 mg |
| Potassium, K | 210 mg |
| Sodium, Na | 390 mg |
| Zinc, Zn | 0.62 mg |
| Copper, Cu | 0.03 mg |
| Manganese, Mn | 0.26 mg |
| Selenium, Se | 13.5 mcg |
| Vitamins |
| Thiamin | 0.07 mg |
| Riboflavin | 0.18 mg |
| Niacin | 4.7 mg |
| Pantothenic acid | 0.55 mg |
| Vitamin B-6 | 0.05 mg |
| Fatty acids, total saturated | 3.042 g |
| Fatty acids, total monounsaturated | 4.411 g |
| Fatty acids, total polyunsaturated | 9.424 g |
| Amino Acids |
| — |
| Sugars |
| Sucrose | 17.3 g |
| Maltose | 0.28 g |
| Sugars, total | 18.1 g |
| Vitamin E (alpha-tocopherol) | 1.42 mg |
| Tocopherol, gamma | 7.7 mg |
| Tocopherol, delta | 3.79 mg |
| Tocopherol, beta | 0.77 mg |
| Glucose (dextrose) | 0.27 g |
| Fructose | 0.25 g |
| Fatty acids, total trans | 0.16 g |
| Fatty acids, total trans-monoenoic | 0.082 g |
| Fatty acids, total trans-polyenoic | 0.078 g |
| Starch | 25.2 g |