Composition |
Protein | 9.42 g |
Total lipid (fat) | 11.58 g |
Carbohydrate, by difference | 56.38 g |
Other |
Ash | 1.08 g |
Energy |
Energy | 367 kcal |
Water | 21.54 g |
Fiber, total dietary | 2.3 g |
Elements |
Calcium, Ca | 86 mg |
Iron, Fe | 2.87 mg |
Magnesium, Mg | 24 mg |
Phosphorus, P | 94 mg |
Potassium, K | 103 mg |
Sodium, Na | 228 mg |
Zinc, Zn | 0.84 mg |
Copper, Cu | 0.121 mg |
Manganese, Mn | 0.46 mg |
Selenium, Se | 26.2 mcg |
Vitamins |
Thiamin | 0.377 mg |
Riboflavin | 0.23 mg |
Niacin | 3.463 mg |
Pantothenic acid | 0.59 mg |
Vitamin B-6 | 0.057 mg |
Fatty acids, total saturated | 2.183 g |
Fatty acids, total monounsaturated | 3.499 g |
Fatty acids, total polyunsaturated | 1.53 g |
Amino Acids |
— |
Sugars |
Sucrose | 3.86 g |
Maltose | 1.01 g |
Sugars, total | 12.5 g |
Vitamin E (alpha-tocopherol) | 0.29 mg |
Tocopherol, gamma | 2.69 mg |
Tocopherol, delta | 0.77 mg |
Vitamin K (phylloquinone) | 1.6 mcg |
Dihydrophylloquinone | 10.4 mcg |
Tocopherol, beta | 0.07 mg |
Glucose (dextrose) | 3.58 g |
Fructose | 4.05 g |
Fatty acids, total trans | 1.103 g |
Fatty acids, total trans-monoenoic | 0.896 g |
Fatty acids, total trans-polyenoic | 0.207 g |
Starch | 37.8 g |