Tahu, Asin dan difermentasi (fuyu)
| Gram | cal | kcal |
|---|---|---|
| 10 g | 11600 Kalori | 11.6 kilocalories |
| 25 g | 29000 Kalori | 29 kilocalories |
| 50 g | 58000 Kalori | 58 kilocalories |
| 100 g | 116000 Kalori | 116 kilocalories |
| 250 g | 290000 Kalori | 290 kilocalories |
| 500 g | 580000 Kalori | 580 kilocalories |
| 1000 g | 1160000 Kalori | 1160 kilocalories |
100 Gram Tahu Asin dan difermentasi (fuyu) = 116 kilocalories
8.2g protein 8g lemak 5.2g karbohidrat /100g
- Tahu, Asin dan difermentasi (fuyu)Kalori · 116 kcal
protein · 8.15 g lemak · 8 g karbohidrat · 5.15 g - Tahu, Asin dan difermentasi (fuyu), Disiapkan dengan kalsium sulfatKalori · 116 kcal
protein · 8.15 g lemak · 8 g karbohidrat · 5.15 g
| Elemen | Jumlah /100g |
|---|---|
| Komposisi | |
| Protein | 8.15 g |
| Total lipid (lemak) | 8 g |
| Karbohidrat, dengan perbedaan | 5.15 g |
| Lainnya | |
| Ash | 8.69 g |
| Energi | |
| Energi | 116 kcal |
| Air | 70.01 g |
| Elemen | |
| Kalsium, Ca | 46 mg |
| Besi, Fe | 1.98 mg |
| Magnesium, Mg | 52 mg |
| Fosfor, P | 73 mg |
| Kalium, K | 75 mg |
| Natrium, Na | 2873 mg |
| Seng, Zn | 1.56 mg |
| Tembaga, Cu | 0.376 mg |
| Mangan, Mn | 1.174 mg |
| Selenium, Se | 17.3 mcg |
| Vitamin | |
| Vitamin C, total asam askorbat | 0.2 mg |
| Thiamin | 0.157 mg |
| Riboflavin | 0.101 mg |
| Niasin | 0.379 mg |
| Asam Pantotenat | 0.132 mg |
| Vitamin B-6 | 0.091 mg |
| Folat, total | 29 mcg |
| Folat, makanan | 29 mcg |
| Folat, DFE | 29 mcg DFE |
| Asam lemak, total jenuh | 1.157 g |
| Asam lemak tak jenuh tunggal total | 1.767 g |
| Asam lemak, jumlah tak jenuh ganda | 4.516 g |
| Asam amino | |
| Triptofan | 0.127 g |
| Treonina | 0.332 g |
| Isoleusin | 0.404 g |
| Leusin | 0.619 g |
| Lisin | 0.537 g |
| Metionin | 0.104 g |
| Sistin | 0.113 g |
| Fenilalanin | 0.397 g |
| Tirosin | 0.273 g |
| Valin | 0.411 g |
| Arginin | 0.542 g |
| Histidine | 0.237 g |
| Alanin | 0.334 g |
| Asam Aspartat | 0.9 g |
| Asam glutamat | 1.408 g |
| Glycine | 0.318 g |
| Proline | 0.44 g |
| Serin | 0.384 g |
| Gula | |
| — | |