Jeruk, Bagian

Gramcalkcal
10 g 6000 Kalori 6 kilocalories
25 g 15000 Kalori 15 kilocalories
50 g 30000 Kalori 30 kilocalories
100 g 60000 Kalori 60 kilocalories
250 g 150000 Kalori 150 kilocalories
500 g 300000 Kalori 300 kilocalories
1000 g 600000 Kalori 600 kilocalories


100 Gram Jeruk Bagian = 60 kilocalories

0.6g protein 0.1g lemak 15.4g karbohidrat /100g

 
ElemenJumlah /100g
Komposisi
Protein0.56 g
Total lipid (lemak)0.1 g
Karbohidrat, dengan perbedaan15.44 g
Lainnya
Ash0.31 g
Energi
Energi60 kcal
Air83.59 g
Serat, total makanan0.4 g
Elemen
Kalsium, Ca14 mg
Besi, Fe0.4 mg
Magnesium, Mg10 mg
Fosfor, P10 mg
Kalium, K129 mg
Natrium, Na2 mg
Seng, Zn0.08 mg
Tembaga, Cu0.066 mg
Mangan, Mn0.007 mg
Selenium, Se0.9 mcg
Vitamin
Vitamin C, total asam askorbat21.3 mg
Thiamin0.038 mg
Riboflavin0.02 mg
Niasin0.243 mg
Asam Pantotenat0.12 mg
Vitamin B-60.02 mg
Folat, total9 mcg
Folat, makanan9 mcg
Folat, DFE9 mcg DFE
Asam lemak, total jenuh0.014 g
Asam lemak tak jenuh tunggal total0.013 g
Asam lemak, jumlah tak jenuh ganda0.024 g
Asam amino
Triptofan0.006 g
Treonina0.01 g
Isoleusin0.006 g
Leusin0.011 g
Lisin0.014 g
Metionin0.005 g
Sistin0.006 g
Fenilalanin0.034 g
Tirosin0.006 g
Valin0.011 g
Arginin0.063 g
Histidine0.006 g
Alanin0.018 g
Asam Aspartat0.1 g
Asam glutamat0.143 g
Glycine0.011 g
Proline0.046 g
Serin0.02 g
Gula
Gula, total15.04 g
Vitamin E (Alfa-tokoferol)0.09 mg
Kolin, total5.1 mg