Jeruk, Bagian
Gram | cal | kcal |
---|---|---|
10 g | 6000 Kalori | 6 kilocalories |
25 g | 15000 Kalori | 15 kilocalories |
50 g | 30000 Kalori | 30 kilocalories |
100 g | 60000 Kalori | 60 kilocalories |
250 g | 150000 Kalori | 150 kilocalories |
500 g | 300000 Kalori | 300 kilocalories |
1000 g | 600000 Kalori | 600 kilocalories |
100 Gram Jeruk Bagian = 60 kilocalories
0.6g protein 0.1g lemak 15.4g karbohidrat /100g
- Jeruk, Bagian, Kalengan, Sirup Light Pak, Padatan dan cairanKalori · 60 kcal
protein · 0.56 g lemak · 0.1 g karbohidrat · 15.44 g - Jeruk, Bagian, Kalengan, Pak jus, Padatan dan cairanKalori · 37 kcal
protein · 0.7 g lemak · 0.09 g karbohidrat · 9.21 g - Jeruk, Bagian, Kalengan, Paket air, Padatan dan cairanKalori · 36 kcal
protein · 0.58 g lemak · 0.1 g karbohidrat · 9.15 g
Elemen | Jumlah /100g |
---|---|
Komposisi | |
Protein | 0.56 g |
Total lipid (lemak) | 0.1 g |
Karbohidrat, dengan perbedaan | 15.44 g |
Lainnya | |
Ash | 0.31 g |
Energi | |
Energi | 60 kcal |
Air | 83.59 g |
Serat, total makanan | 0.4 g |
Elemen | |
Kalsium, Ca | 14 mg |
Besi, Fe | 0.4 mg |
Magnesium, Mg | 10 mg |
Fosfor, P | 10 mg |
Kalium, K | 129 mg |
Natrium, Na | 2 mg |
Seng, Zn | 0.08 mg |
Tembaga, Cu | 0.066 mg |
Mangan, Mn | 0.007 mg |
Selenium, Se | 0.9 mcg |
Vitamin | |
Vitamin C, total asam askorbat | 21.3 mg |
Thiamin | 0.038 mg |
Riboflavin | 0.02 mg |
Niasin | 0.243 mg |
Asam Pantotenat | 0.12 mg |
Vitamin B-6 | 0.02 mg |
Folat, total | 9 mcg |
Folat, makanan | 9 mcg |
Folat, DFE | 9 mcg DFE |
Asam lemak, total jenuh | 0.014 g |
Asam lemak tak jenuh tunggal total | 0.013 g |
Asam lemak, jumlah tak jenuh ganda | 0.024 g |
Asam amino | |
Triptofan | 0.006 g |
Treonina | 0.01 g |
Isoleusin | 0.006 g |
Leusin | 0.011 g |
Lisin | 0.014 g |
Metionin | 0.005 g |
Sistin | 0.006 g |
Fenilalanin | 0.034 g |
Tirosin | 0.006 g |
Valin | 0.011 g |
Arginin | 0.063 g |
Histidine | 0.006 g |
Alanin | 0.018 g |
Asam Aspartat | 0.1 g |
Asam glutamat | 0.143 g |
Glycine | 0.011 g |
Proline | 0.046 g |
Serin | 0.02 g |
Gula | |
Gula, total | 15.04 g |
Vitamin E (Alfa-tokoferol) | 0.09 mg |
Kolin, total | 5.1 mg |