Vegetables, Mixed

gramscalkcal
10 g 6400 calories 6.4 kilocalories
25 g 16000 calories 16 kilocalories
50 g 32000 calories 32 kilocalories
100 g 64000 calories 64 kilocalories
250 g 160000 calories 160 kilocalories
500 g 320000 calories 320 kilocalories
1000 g 640000 calories 640 kilocalories


100 grams Vegetables Mixed = 64 kilocalories

3.3g proteins 0.5g fats 13.5g carbohydrates /100g

 
ElementAmount /100g
Composition
Protein3.33 g
Total lipid (fat)0.52 g
Carbohydrate, by difference13.46 g
Other
Ash0.6 g
Energy
Energy64 kcal
Water82.08 g
Fiber, total dietary4 g
Elements
Calcium, Ca25 mg
Iron, Fe0.95 mg
Magnesium, Mg24 mg
Phosphorus, P59 mg
Potassium, K212 mg
Sodium, Na47 mg
Zinc, Zn0.45 mg
Copper, Cu0.093 mg
Manganese, Mn0.244 mg
Selenium, Se0.4 mcg
Vitamins
Vitamin A, IU5078 IU
Vitamin A, RAE254 mcg RAE
Vitamin C, total ascorbic acid10.4 mg
Thiamin0.122 mg
Riboflavin0.085 mg
Niacin1.252 mg
Pantothenic acid0.163 mg
Vitamin B-60.096 mg
Folate, total29 mcg
Folate, food29 mcg
Folate, DFE29 mcg DFE
Fatty acids, total saturated0.098 g
Fatty acids, total monounsaturated0.031 g
Fatty acids, total polyunsaturated0.235 g
Amino Acids
Tryptophan0.034 g
Threonine0.133 g
Isoleucine0.162 g
Leucine0.221 g
Lysine0.198 g
Methionine0.04 g
Cystine0.03 g
Phenylalanine0.139 g
Tyrosine0.086 g
Valine0.174 g
Arginine0.225 g
Histidine0.085 g
Alanine0.143 g
Aspartic acid0.353 g
Glutamic acid0.455 g
Glycine0.121 g
Proline0.082 g
Serine0.158 g
Sugars