Veal, Variety meats and by products

grams	cal	kcal
10 g	11800 calories	11.8 kilocalories
25 g	29500 calories	29.5 kilocalories
50 g	59000 calories	59 kilocalories
100 g	118000 calories	118 kilocalories
250 g	295000 calories	295 kilocalories
500 g	590000 calories	590 kilocalories
1000 g	1180000 calories	1180 kilocalories

100 grams Veal Variety meats and by products = 118 kilocalories

10.3g proteins 8.2g fats 0g carbohydrates /100g

Veal, Variety meats and by products, Brain, Raw
calories · 118 kcal
proteins · 10.32 g fats · 8.21 g carbohydrates · 0 g
Veal, Variety meats and by products, Kidneys, Cooked, Braised
calories · 163 kcal
proteins · 26.32 g fats · 5.66 g carbohydrates · 0 g
Veal, Variety meats and by products, Spleen, Raw
calories · 98 kcal
proteins · 18.3 g fats · 2.2 g carbohydrates · 0 g
Veal, Variety meats and by products, Thymus, Raw
calories · 101 kcal
proteins · 17.21 g fats · 3.07 g carbohydrates · 0 g
Veal, Variety meats and by products, Lungs, Cooked, Braised
calories · 104 kcal
proteins · 18.74 g fats · 2.64 g carbohydrates · 0 g
Veal, Variety meats and by products, Liver, Cooked, Pan fried
calories · 193 kcal
proteins · 27.37 g fats · 6.51 g carbohydrates · 4.47 g
Veal, Variety meats and by products, Lungs, Raw
calories · 90 kcal
proteins · 16.3 g fats · 2.3 g carbohydrates · 0 g
Veal, Variety meats and by products, Thymus, Cooked, Braised
calories · 125 kcal
proteins · 22.67 g fats · 3.11 g carbohydrates · 0 g
Veal, Variety meats and by products, Liver, Raw
calories · 140 kcal
proteins · 19.93 g fats · 4.85 g carbohydrates · 2.91 g
Veal, Variety meats and by products, Tongue, Cooked, Braised
calories · 202 kcal
proteins · 25.85 g fats · 10.1 g carbohydrates · 0 g
Veal, Variety meats and by products, Tongue, Raw
calories · 131 kcal
proteins · 17.18 g fats · 5.48 g carbohydrates · 1.91 g
Veal, Variety meats and by products, Brain, Cooked, Pan fried
calories · 213 kcal
proteins · 14.48 g fats · 16.75 g carbohydrates · 0 g
Veal, Variety meats and by products, Pancreas, Cooked, Braised
calories · 256 kcal
proteins · 29.1 g fats · 14.6 g carbohydrates · 0 g
Veal, Variety meats and by products, Brain, Cooked, Braised
calories · 136 kcal
proteins · 11.48 g fats · 9.63 g carbohydrates · 0 g
Veal, Variety meats and by products, Liver, Cooked, Braised
calories · 192 kcal
proteins · 28.42 g fats · 6.26 g carbohydrates · 3.77 g
Veal, Variety meats and by products, Heart, Cooked, Braised
calories · 186 kcal
proteins · 29.12 g fats · 6.75 g carbohydrates · 0.13 g
Veal, Variety meats and by products, Spleen, Cooked, Braised
calories · 129 kcal
proteins · 24.08 g fats · 2.89 g carbohydrates · 0 g
Veal, Variety meats and by products, Heart, Raw
calories · 110 kcal
proteins · 17.18 g fats · 3.98 g carbohydrates · 0.08 g
Veal, Variety meats and by products, Kidneys, Raw
calories · 99 kcal
proteins · 15.76 g fats · 3.12 g carbohydrates · 0.85 g
Veal, Variety meats and by products, Pancreas, Raw
calories · 182 kcal
proteins · 15 g fats · 13.1 g carbohydrates · 0 g

Element	Amount /100g
Composition
Protein	10.32 g
Total lipid (fat)	8.21 g
Other
Ash	1.36 g
Energy
Energy	118 kcal
Water	79.78 g
Elements
Calcium, Ca	10 mg
Iron, Fe	2.13 mg
Magnesium, Mg	14 mg
Phosphorus, P	274 mg
Potassium, K	315 mg
Sodium, Na	127 mg
Zinc, Zn	1.11 mg
Copper, Cu	0.22 mg
Manganese, Mn	0.037 mg
Selenium, Se	10 mcg
Vitamins
Vitamin C, total ascorbic acid	14 mg
Thiamin	0.13 mg
Riboflavin	0.26 mg
Niacin	4.3 mg
Pantothenic acid	2.72 mg
Vitamin B-6	0.28 mg
Folate, total	3 mcg
Vitamin B-12	12.2 mcg
Folate, food	3 mcg
Folate, DFE	3 mcg DFE
Cholesterol	1590 mg
Fatty acids, total saturated	1.91 g
Fatty acids, total monounsaturated	1.64 g
Fatty acids, total polyunsaturated	0.95 g
Amino Acids
Tryptophan	0.103 g
Threonine	0.511 g
Isoleucine	0.42 g
Leucine	0.797 g
Lysine	0.64 g
Methionine	0.227 g
Cystine	0.108 g
Phenylalanine	0.543 g
Tyrosine	0.4 g
Valine	0.491 g
Arginine	0.566 g
Histidine	0.258 g
Alanine	0.531 g
Aspartic acid	0.876 g
Glutamic acid	1.234 g
Glycine	0.453 g
Proline	0.426 g
Serine	0.53 g
Sugars
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