Veal, Breast
| grams | cal | kcal |
|---|---|---|
| 10 g | 24800 calories | 24.8 kilocalories |
| 25 g | 62000 calories | 62 kilocalories |
| 50 g | 124000 calories | 124 kilocalories |
| 100 g | 248000 calories | 248 kilocalories |
| 250 g | 620000 calories | 620 kilocalories |
| 500 g | 1240000 calories | 1240 kilocalories |
| 1000 g | 2480000 calories | 2480 kilocalories |
100 grams Veal Breast = 248 kilocalories
28.2g proteins 14.2g fats 0g carbohydrates /100g
- Veal, Breast, Point half, Boneless, Separable lean and fat, Cooked, Braisedcalories · 248 kcal
proteins · 28.23 g fats · 14.16 g carbohydrates · 0 g - Veal, Breast, Plate half, Boneless, Separable lean and fat, Cooked, Braisedcalories · 282 kcal
proteins · 25.93 g fats · 18.95 g carbohydrates · 0 g - Veal, Breast, Separable fat, Cookedcalories · 521 kcal
proteins · 9.4 g fats · 53.35 g carbohydrates · 0 g - Veal, Breast, Whole, Boneless, Separable lean and fat, Cooked, Braisedcalories · 266 kcal
proteins · 26.97 g fats · 16.77 g carbohydrates · 0 g - Veal, Breast, Whole, Boneless, Separable lean only, Cooked, Braisedcalories · 218 kcal
proteins · 30.32 g fats · 9.8 g carbohydrates · 0 g - Veal, Breast, Whole, Boneless, Separable lean and fat, Rawcalories · 208 kcal
proteins · 17.47 g fats · 14.75 g carbohydrates · 0 g
| Element | Amount /100g |
|---|---|
| Composition | |
| Protein | 28.23 g |
| Total lipid (fat) | 14.16 g |
| Other | |
| Ash | 0.92 g |
| Energy | |
| Energy | 248 kcal |
| Water | 57.36 g |
| Elements | |
| Calcium, Ca | 9 mg |
| Iron, Fe | 0.79 mg |
| Magnesium, Mg | 21 mg |
| Phosphorus, P | 197 mg |
| Potassium, K | 278 mg |
| Sodium, Na | 66 mg |
| Zinc, Zn | 3.85 mg |
| Copper, Cu | 0.073 mg |
| Manganese, Mn | 0.008 mg |
| Selenium, Se | 11.5 mcg |
| Vitamins | |
| Thiamin | 0.056 mg |
| Riboflavin | 0.309 mg |
| Niacin | 8.352 mg |
| Pantothenic acid | 1.071 mg |
| Vitamin B-6 | 0.272 mg |
| Folate, total | 14 mcg |
| Vitamin B-12 | 1.39 mcg |
| Folate, food | 14 mcg |
| Folate, DFE | 14 mcg DFE |
| Cholesterol | 114 mg |
| Fatty acids, total saturated | 5.489 g |
| Fatty acids, total monounsaturated | 6.698 g |
| Fatty acids, total polyunsaturated | 0.996 g |
| Amino Acids | |
| Tryptophan | 0.285 g |
| Threonine | 1.233 g |
| Isoleucine | 1.391 g |
| Leucine | 2.245 g |
| Lysine | 2.326 g |
| Methionine | 0.659 g |
| Cystine | 0.32 g |
| Phenylalanine | 1.138 g |
| Tyrosine | 0.898 g |
| Valine | 1.559 g |
| Arginine | 1.662 g |
| Histidine | 1.025 g |
| Alanine | 1.68 g |
| Aspartic acid | 2.435 g |
| Glutamic acid | 4.467 g |
| Glycine | 1.45 g |
| Proline | 1.179 g |
| Serine | 1.057 g |
| Sugars | |
| — | |