Clam chowder
| grams | cal | kcal |
|---|---|---|
| 10 g | 6800 calories | 6.8 kilocalories |
| 25 g | 17000 calories | 17 kilocalories |
| 50 g | 34000 calories | 34 kilocalories |
| 100 g | 68000 calories | 68 kilocalories |
| 250 g | 170000 calories | 170 kilocalories |
| 500 g | 340000 calories | 340 kilocalories |
| 1000 g | 680000 calories | 680 kilocalories |
100 grams Clam chowder = 68 kilocalories
0.2g proteins 0.3g fats 17.8g carbohydrates /100g
- Soup, Clam chowder, New england, Canned, Prepared with equal volume low fat (2%) milkcalories · 68 kcal
proteins · 0.2 g fats · 0.3 g carbohydrates · 17.8 g - Soup, Clam chowder, Manhattan, Canned, Condensedcalories · 61 kcal
proteins · 1.74 g fats · 1.76 g carbohydrates · 9.74 g - Soup, Clam chowder, Manhattan, Canned, Prepared with equal volume watercalories · 30 kcal
proteins · 0.85 g fats · 0.86 g carbohydrates · 4.77 g
| Element | Amount /100g |
|---|---|
| Composition | |
| Protein | 0.2 g |
| Total lipid (fat) | 0.3 g |
| Carbohydrate, by difference | 17.8 g |
| Other | |
| Ash | 0.2 g |
| Energy | |
| Energy | 68 kcal |
| Water | 81.5 g |
| Fiber, total dietary | 0.3 g |
| Elements | |
| Calcium, Ca | 5 mg |
| Iron, Fe | 0.19 mg |
| Magnesium, Mg | 2 mg |
| Phosphorus, P | 7 mg |
| Potassium, K | 34 mg |
| Zinc, Zn | 0.04 mg |
| Copper, Cu | 0.05 mg |
| Selenium, Se | 0.6 mcg |
| Vitamins | |
| Vitamin A, IU | 261 IU |
| Retinol | 6 mcg |
| Vitamin A, RAE | 18 mcg RAE |
| Vitamin C, total ascorbic acid | 1.1 mg |
| Thiamin | 0.008 mg |
| Riboflavin | 0.011 mg |
| Niacin | 0.038 mg |
| Vitamin B-6 | 0.011 mg |
| Vitamin B-12 | 0.01 mcg |
| Cholesterol | 10 mg |
| Fatty acids, total saturated | 0.087 g |
| Fatty acids, total monounsaturated | 0.105 g |
| Fatty acids, total polyunsaturated | 0.053 g |
| Amino Acids | |
| — | |
| Sugars | |
| Sugars, total | 9.15 g |
| Carotene, beta | 145 mcg |
| Vitamin E (alpha-tocopherol) | 0.01 mg |
| Vitamin D | 1 IU |
| Lutein + zeaxanthin | 9 mcg |
| Choline, total | 4.7 mg |
| Vitamin K (phylloquinone) | 0.2 mcg |