Salami, Italian
| grams | cal | kcal |
|---|---|---|
| 10 g | 42500 calories | 42.5 kilocalories |
| 25 g | 106250 calories | 106.25 kilocalories |
| 50 g | 212500 calories | 212.5 kilocalories |
| 100 g | 425000 calories | 425 kilocalories |
| 250 g | 1062500 calories | 1062.5 kilocalories |
| 500 g | 2125000 calories | 2125 kilocalories |
| 1000 g | 4250000 calories | 4250 kilocalories |
100 grams Salami Italian = 425 kilocalories
21.7g proteins 37g fats 1.2g carbohydrates /100g
- Salami, Italian, Porkcalories · 425 kcal
proteins · 21.7 g fats · 37 g carbohydrates · 1.2 g - Salami, Italian, Pork and beef, Dry, Sliced, 50% less sodiumcalories · 350 kcal
proteins · 21.8 g fats · 26.4 g carbohydrates · 6.4 g
| Element | Amount /100g |
|---|---|
| Composition | |
| Protein | 21.7 g |
| Total lipid (fat) | 37 g |
| Carbohydrate, by difference | 1.2 g |
| Other | |
| Ash | 5.5 g |
| Energy | |
| Energy | 425 kcal |
| Water | 34.6 g |
| Elements | |
| Calcium, Ca | 10 mg |
| Iron, Fe | 1.52 mg |
| Magnesium, Mg | 22 mg |
| Phosphorus, P | 229 mg |
| Potassium, K | 340 mg |
| Sodium, Na | 1890 mg |
| Zinc, Zn | 4.2 mg |
| Copper, Cu | 0.16 mg |
| Manganese, Mn | 0.07 mg |
| Selenium, Se | 25.4 mcg |
| Vitamins | |
| Thiamin | 0.93 mg |
| Riboflavin | 0.33 mg |
| Niacin | 5.6 mg |
| Pantothenic acid | 1.06 mg |
| Vitamin B-6 | 0.55 mg |
| Folate, total | 2 mcg |
| Vitamin B-12 | 2.8 mcg |
| Folate, food | 2 mcg |
| Folate, DFE | 2 mcg DFE |
| Cholesterol | 80 mg |
| Fatty acids, total saturated | 13.1 g |
| Fatty acids, total monounsaturated | 18.2 g |
| Fatty acids, total polyunsaturated | 3.6 g |
| Amino Acids | |
| Tryptophan | 0.253 g |
| Threonine | 1.012 g |
| Isoleucine | 1.084 g |
| Leucine | 1.625 g |
| Lysine | 1.878 g |
| Methionine | 0.47 g |
| Cystine | 0.289 g |
| Phenylalanine | 0.94 g |
| Tyrosine | 0.686 g |
| Valine | 1.12 g |
| Arginine | 1.373 g |
| Histidine | 0.614 g |
| Alanine | 1.336 g |
| Aspartic acid | 2.095 g |
| Glutamic acid | 3.829 g |
| Glycine | 1.553 g |
| Proline | 1.336 g |
| Serine | 0.903 g |
| Sugars | |
| Sugars, total | 1.2 g |
| Fluoride, F | 41.2 mcg |