Rhubarb

gramscalkcal
10 g 2100 calories 2.1 kilocalories
25 g 5250 calories 5.25 kilocalories
50 g 10500 calories 10.5 kilocalories
100 g 21000 calories 21 kilocalories
250 g 52500 calories 52.5 kilocalories
500 g 105000 calories 105 kilocalories
1000 g 210000 calories 210 kilocalories


100 grams Rhubarb = 21 kilocalories

0.9g proteins 0.2g fats 4.5g carbohydrates /100g

 
ElementAmount /100g
Composition
Protein0.9 g
Total lipid (fat)0.2 g
Carbohydrate, by difference4.54 g
Other
Ash0.76 g
Energy
Energy21 kcal
Water93.61 g
Fiber, total dietary1.8 g
Elements
Calcium, Ca86 mg
Iron, Fe0.22 mg
Magnesium, Mg12 mg
Phosphorus, P14 mg
Potassium, K288 mg
Sodium, Na4 mg
Zinc, Zn0.1 mg
Copper, Cu0.021 mg
Manganese, Mn0.196 mg
Selenium, Se1.1 mcg
Vitamins
Vitamin A, IU102 IU
Vitamin A, RAE5 mcg RAE
Vitamin C, total ascorbic acid8 mg
Thiamin0.02 mg
Riboflavin0.03 mg
Niacin0.3 mg
Pantothenic acid0.085 mg
Vitamin B-60.024 mg
Folate, total7 mcg
Folate, food7 mcg
Folate, DFE7 mcg DFE
Fatty acids, total saturated0.053 g
Fatty acids, total monounsaturated0.039 g
Fatty acids, total polyunsaturated0.099 g
Amino Acids
Sugars
Sugars, total1.1 g
Carotene, beta61 mcg
Vitamin E (alpha-tocopherol)0.27 mg
Lutein + zeaxanthin170 mcg
Choline, total6.1 mg
Vitamin K (phylloquinone)29.3 mcg