Pitanga
| grams | cal | kcal |
|---|---|---|
| 10 g | 3300 calories | 3.3 kilocalories |
| 25 g | 8250 calories | 8.25 kilocalories |
| 50 g | 16500 calories | 16.5 kilocalories |
| 100 g | 33000 calories | 33 kilocalories |
| 250 g | 82500 calories | 82.5 kilocalories |
| 500 g | 165000 calories | 165 kilocalories |
| 1000 g | 330000 calories | 330 kilocalories |
100 grams Pitanga = 33 kilocalories
0.8g proteins 0.4g fats 7.5g carbohydrates /100g
| Element | Amount /100g |
|---|---|
| Composition | |
| Protein | 0.8 g |
| Total lipid (fat) | 0.4 g |
| Carbohydrate, by difference | 7.49 g |
| Other | |
| Ash | 0.5 g |
| Energy | |
| Energy | 33 kcal |
| Water | 90.81 g |
| Elements | |
| Calcium, Ca | 9 mg |
| Iron, Fe | 0.2 mg |
| Magnesium, Mg | 12 mg |
| Phosphorus, P | 11 mg |
| Potassium, K | 103 mg |
| Sodium, Na | 3 mg |
| Vitamins | |
| Vitamin A, IU | 1500 IU |
| Vitamin A, RAE | 75 mcg RAE |
| Vitamin C, total ascorbic acid | 26.3 mg |
| Thiamin | 0.03 mg |
| Riboflavin | 0.04 mg |
| Niacin | 0.3 mg |
| Amino Acids | |
| — | |
| Sugars | |
| — | |