Frybread
| grams | cal | kcal |
|---|---|---|
| 10 g | 33000 calories | 33 kilocalories |
| 25 g | 82500 calories | 82.5 kilocalories |
| 50 g | 165000 calories | 165 kilocalories |
| 100 g | 330000 calories | 330 kilocalories |
| 250 g | 825000 calories | 825 kilocalories |
| 500 g | 1650000 calories | 1650 kilocalories |
| 1000 g | 3300000 calories | 3300 kilocalories |
100 grams Frybread = 330 kilocalories
6.7g proteins 12.2g fats 48.3g carbohydrates /100g
- Frybread, Made with lard (Navajo)calories · 330 kcal
proteins · 6.69 g fats · 12.22 g carbohydrates · 48.26 g - Frybread, Made with lard (Apache)calories · 309 kcal
proteins · 8.38 g fats · 10.14 g carbohydrates · 46.01 g
| Element | Amount /100g |
|---|---|
| Composition | |
| Protein | 6.69 g |
| Total lipid (fat) | 12.22 g |
| Carbohydrate, by difference | 48.26 g |
| Other | |
| Ash | 1.25 g |
| Energy | |
| Energy | 330 kcal |
| Water | 31.57 g |
| Elements | |
| Calcium, Ca | 57 mg |
| Iron, Fe | 4.04 mg |
| Magnesium, Mg | 18 mg |
| Phosphorus, P | 123 mg |
| Potassium, K | 77 mg |
| Sodium, Na | 329 mg |
| Zinc, Zn | 0.35 mg |
| Copper, Cu | 0.091 mg |
| Manganese, Mn | 0.297 mg |
| Selenium, Se | 18.6 mcg |
| Vitamins | |
| Thiamin | 0.43 mg |
| Riboflavin | 0.217 mg |
| Niacin | 4.603 mg |
| Pantothenic acid | 0.164 mg |
| Vitamin B-6 | 0.038 mg |
| Folate, total | 122 mcg |
| Folic acid | 105 mcg |
| Folate, food | 17 mcg |
| Folate, DFE | 196 mcg DFE |
| Cholesterol | 7 mg |
| Fatty acids, total saturated | 4.621 g |
| Fatty acids, total monounsaturated | 4.411 g |
| Fatty acids, total polyunsaturated | 1.055 g |
| Amino Acids | |
| — | |
| Sugars | |
| Sucrose | 0.17 g |
| Maltose | 1.76 g |
| Sugars, total | 2.03 g |
| Tocopherol, gamma | 0.54 mg |
| Vitamin K (phylloquinone) | 0.8 mcg |
| Dihydrophylloquinone | 0.8 mcg |
| Glucose (dextrose) | 0.1 g |
| Starch | 42.85 g |