Eggplant, Cooked

gramscalkcal
10 g 3300 calories 3.3 kilocalories
25 g 8250 calories 8.25 kilocalories
50 g 16500 calories 16.5 kilocalories
100 g 33000 calories 33 kilocalories
250 g 82500 calories 82.5 kilocalories
500 g 165000 calories 165 kilocalories
1000 g 330000 calories 330 kilocalories


100 grams Eggplant Cooked = 33 kilocalories

0.8g proteins 0.2g fats 8.1g carbohydrates /100g

 
ElementAmount /100g
Composition
Protein0.83 g
Total lipid (fat)0.23 g
Carbohydrate, by difference8.14 g
Other
Ash1.13 g
Energy
Energy33 kcal
Water89.67 g
Fiber, total dietary2.5 g
Elements
Calcium, Ca6 mg
Iron, Fe0.25 mg
Magnesium, Mg11 mg
Phosphorus, P15 mg
Potassium, K123 mg
Sodium, Na239 mg
Zinc, Zn0.12 mg
Copper, Cu0.059 mg
Manganese, Mn0.113 mg
Selenium, Se0.1 mcg
Vitamins
Vitamin A, IU37 IU
Vitamin A, RAE2 mcg RAE
Vitamin C, total ascorbic acid1.3 mg
Thiamin0.076 mg
Riboflavin0.02 mg
Niacin0.6 mg
Pantothenic acid0.075 mg
Vitamin B-60.086 mg
Folate, total14 mcg
Folate, food14 mcg
Folate, DFE14 mcg DFE
Fatty acids, total saturated0.044 g
Fatty acids, total monounsaturated0.02 g
Fatty acids, total polyunsaturated0.093 g
Amino Acids
Tryptophan0.008 g
Threonine0.03 g
Isoleucine0.036 g
Leucine0.052 g
Lysine0.039 g
Methionine0.009 g
Cystine0.004 g
Phenylalanine0.035 g
Tyrosine0.022 g
Valine0.043 g
Arginine0.046 g
Histidine0.019 g
Alanine0.042 g
Aspartic acid0.134 g
Glutamic acid0.152 g
Glycine0.033 g
Proline0.034 g
Serine0.034 g
Sugars
Sugars, total3.2 g
Carotene, beta22 mcg
Vitamin E (alpha-tocopherol)0.41 mg
Choline, total9.4 mg
Vitamin K (phylloquinone)2.9 mcg