Butterbur, Cooked
| grams | cal | kcal |
|---|---|---|
| 10 g | 800 calories | 0.8 kilocalories |
| 25 g | 2000 calories | 2 kilocalories |
| 50 g | 4000 calories | 4 kilocalories |
| 100 g | 8000 calories | 8 kilocalories |
| 250 g | 20000 calories | 20 kilocalories |
| 500 g | 40000 calories | 40 kilocalories |
| 1000 g | 80000 calories | 80 kilocalories |
100 grams Butterbur Cooked = 8 kilocalories
0.2g proteins 0g fats 2.2g carbohydrates /100g
- Butterbur, Cooked, Boiled, Drained, Without saltcalories · 8 kcal
proteins · 0.23 g fats · 0.02 g carbohydrates · 2.16 g - Butterbur, Cooked, Boiled, Drained, With saltcalories · 8 kcal
proteins · 0.23 g fats · 0.02 g carbohydrates · 2.16 g
| Element | Amount /100g |
|---|---|
| Composition | |
| Protein | 0.23 g |
| Total lipid (fat) | 0.02 g |
| Carbohydrate, by difference | 2.16 g |
| Other | |
| Ash | 0.88 g |
| Energy | |
| Energy | 8 kcal |
| Water | 96.7 g |
| Elements | |
| Calcium, Ca | 59 mg |
| Iron, Fe | 0.1 mg |
| Magnesium, Mg | 8 mg |
| Phosphorus, P | 7 mg |
| Potassium, K | 354 mg |
| Sodium, Na | 4 mg |
| Zinc, Zn | 0.09 mg |
| Copper, Cu | 0.059 mg |
| Manganese, Mn | 0.156 mg |
| Selenium, Se | 0.9 mcg |
| Vitamins | |
| Vitamin A, IU | 27 IU |
| Vitamin A, RAE | 1 mcg RAE |
| Vitamin C, total ascorbic acid | 18.9 mg |
| Thiamin | 0.01 mg |
| Riboflavin | 0.01 mg |
| Niacin | 0.1 mg |
| Pantothenic acid | 0.018 mg |
| Vitamin B-6 | 0.052 mg |
| Folate, total | 4 mcg |
| Folate, food | 4 mcg |
| Folate, DFE | 4 mcg DFE |
| Amino Acids | |
| — | |
| Sugars | |
| — | |