Whipped cream pengganti
| Gram | cal | kcal |
|---|---|---|
| 10 g | 10000 Kalori | 10 kilocalories |
| 25 g | 25000 Kalori | 25 kilocalories |
| 50 g | 50000 Kalori | 50 kilocalories |
| 100 g | 100000 Kalori | 100 kilocalories |
| 250 g | 250000 Kalori | 250 kilocalories |
| 500 g | 500000 Kalori | 500 kilocalories |
| 1000 g | 1000000 Kalori | 1000 kilocalories |
100 Gram Whipped cream pengganti = 100 kilocalories
0.9g protein 6g lemak 10.6g karbohidrat /100g
| Elemen | Jumlah /100g |
|---|---|
| Komposisi | |
| Protein | 0.9 g |
| Total lipid (lemak) | 6 g |
| Karbohidrat, dengan perbedaan | 10.6 g |
| Lainnya | |
| Ash | 0.2 g |
| Energi | |
| Energi | 100 kcal |
| Air | 82.3 g |
| Elemen | |
| Kalsium, Ca | 3 mg |
| Besi, Fe | 0.01 mg |
| Magnesium, Mg | 1 mg |
| Fosfor, P | 30 mg |
| Kalium, K | 26 mg |
| Natrium, Na | 106 mg |
| Seng, Zn | 0.01 mg |
| Tembaga, Cu | 0.022 mg |
| Selenium, Se | 0.5 mcg |
| Vitamin | |
| Asam lemak, total jenuh | 3.186 g |
| Asam lemak tak jenuh tunggal total | 1.357 g |
| Asam lemak, jumlah tak jenuh ganda | 1.158 g |
| Asam amino | |
| — | |
| Gula | |
| Gula, total | 10.6 g |
| Vitamin E (Alfa-tokoferol) | 0.05 mg |