Tepung kedelai

Gramcalkcal
10 g 36900 Kalori 36.9 kilocalories
25 g 92250 Kalori 92.25 kilocalories
50 g 184500 Kalori 184.5 kilocalories
100 g 369000 Kalori 369 kilocalories
250 g 922500 Kalori 922.5 kilocalories
500 g 1845000 Kalori 1845 kilocalories
1000 g 3690000 Kalori 3690 kilocalories


100 Gram Tepung kedelai = 369 kilocalories

50.9g protein 6.7g lemak 33.6g karbohidrat /100g

 
ElemenJumlah /100g
Komposisi
Protein50.93 g
Total lipid (lemak)6.7 g
Karbohidrat, dengan perbedaan33.58 g
Lainnya
Ash6.09 g
Energi
Energi369 kcal
Air2.7 g
Serat, total makanan10.2 g
Elemen
Kalsium, Ca188 mg
Besi, Fe5.99 mg
Magnesium, Mg229 mg
Fosfor, P593 mg
Kalium, K2570 mg
Natrium, Na18 mg
Seng, Zn1.18 mg
Tembaga, Cu5.08 mg
Mangan, Mn3.08 mg
Selenium, Se9.3 mcg
Vitamin
Vitamin A, IU40 IU
Vitamin A, RAE2 mcg RAE
Thiamin0.38 mg
Riboflavin0.285 mg
Niasin2.16 mg
Asam Pantotenat1.82 mg
Vitamin B-60.522 mg
Folat, total410 mcg
Folat, makanan410 mcg
Folat, DFE410 mcg DFE
Asam lemak, total jenuh0.969 g
Asam lemak tak jenuh tunggal total1.48 g
Asam lemak, jumlah tak jenuh ganda3.782 g
Asam amino
Triptofan0.676 g
Treonina2.021 g
Isoleusin2.257 g
Leusin3.789 g
Lisin3.097 g
Metionin0.627 g
Sistin0.75 g
Fenilalanin2.428 g
Tirosin1.76 g
Valin2.322 g
Arginin3.61 g
Histidine1.255 g
Alanin2.192 g
Asam Aspartat5.851 g
Asam glutamat9.013 g
Glycine2.151 g
Proline2.722 g
Serin2.697 g
Gula
Gula, total19.8 g
Karotin, beta24 mcg
Vitamin E (Alfa-tokoferol)0.19 mg
Vitamin K (phylloquinone)4.1 mcg