| Komposisi |
| Protein | 24.47 g |
| Total lipid (lemak) | 54.17 g |
| Karbohidrat, dengan perbedaan | 17 g |
| Lainnya |
| Ash | 3.37 g |
| Energi |
| Energi | 608 kcal |
| Air | 0.99 g |
| Serat, total makanan | 6.1 g |
| Elemen |
| Kalsium, Ca | 45 mg |
| Besi, Fe | 1.67 mg |
| Magnesium, Mg | 191 mg |
| Fosfor, P | 426 mg |
| Kalium, K | 780 mg |
| Natrium, Na | 356 mg |
| Seng, Zn | 3.08 mg |
| Tembaga, Cu | 0.476 mg |
| Mangan, Mn | 1.85 mg |
| Vitamin |
| Thiamin | 0.055 mg |
| Riboflavin | 0.087 mg |
| Niasin | 12.875 mg |
| Asam Pantotenat | 0.87 mg |
| Vitamin B-6 | 0.292 mg |
| Asam lemak, total jenuh | 9.691 g |
| Asam lemak tak jenuh tunggal total | 36.614 g |
| Asam lemak, jumlah tak jenuh ganda | 6.95 g |
| Asam amino |
| — |
| Gula |
| Sukrosa | 3.11 g |
| Gula, total | 3.11 g |
| Vitamin E (Alfa-tokoferol) | 10.34 mg |
| Tokoferol, gamma | 13.44 mg |
| Tokoferol, delta | 0.96 mg |
| Kolin, total | 94.5 mg |
| Betaine | 0.6 mg |
| Tokoferol, beta | 0.28 mg |
| Asam lemak, total trans | 0.037 g |
| Asam lemak, total trans-monoenoic | 0.025 g |
| Asam lemak, total trans-polyenoic | 0.012 g |
| Pati | 3.32 g |