| Komposisi |
| Protein | 0.39 g |
| Total lipid (lemak) | 0.05 g |
| Karbohidrat, dengan perbedaan | 13.6 g |
| Lainnya |
| Ash | 0.34 g |
| Energi |
| Energi | 51 kcal |
| Air | 85.62 g |
| Serat, total makanan | 0.2 g |
| Elemen |
| Kalsium, Ca | 4 mg |
| Besi, Fe | 0.24 mg |
| Magnesium, Mg | 17 mg |
| Fosfor, P | 13 mg |
| Kalium, K | 278 mg |
| Natrium, Na | 6 mg |
| Seng, Zn | 0.05 mg |
| Tembaga, Cu | 0.053 mg |
| Selenium, Se | 0.1 mcg |
| Vitamin |
| Vitamin A, IU | 717 IU |
| Vitamin A, RAE | 36 mcg RAE |
| Vitamin C, total asam askorbat | 29.8 mg |
| Riboflavin | 0.131 mg |
| Niasin | 1.46 mg |
| Vitamin B-6 | 0.05 mg |
| Folat, total | 7 mcg |
| Folat, makanan | 7 mcg |
| Folat, DFE | 7 mcg DFE |
| Asam lemak, total jenuh | 0.004 g |
| Asam lemak tak jenuh tunggal total | 0.006 g |
| Asam lemak, jumlah tak jenuh ganda | 0.029 g |
| Asam amino |
| — |
| Gula |
| Gula, total | 13.4 g |
| Karotin, beta | 419 mcg |
| Vitamin E (Alfa-tokoferol) | 0.01 mg |
| Cryptoxanthin, beta | 23 mcg |
| Kolin, total | 4 mg |
| Vitamin K (phylloquinone) | 0.4 mcg |