Kerang dan jus tomat

Gramcalkcal
10 g 4800 Kalori 4.8 kilocalories
25 g 12000 Kalori 12 kilocalories
50 g 24000 Kalori 24 kilocalories
100 g 48000 Kalori 48 kilocalories
250 g 120000 Kalori 120 kilocalories
500 g 240000 Kalori 240 kilocalories
1000 g 480000 Kalori 480 kilocalories


100 Gram Kerang dan jus tomat = 48 kilocalories

0.6g protein 0.2g lemak 11g karbohidrat /100g

 
ElemenJumlah /100g
Komposisi
Protein0.6 g
Total lipid (lemak)0.2 g
Karbohidrat, dengan perbedaan10.95 g
Lainnya
Ash0.85 g
Energi
Energi48 kcal
Air87.4 g
Serat, total makanan0.4 g
Elemen
Kalsium, Ca8 mg
Besi, Fe0.15 mg
Magnesium, Mg5 mg
Fosfor, P11 mg
Kalium, K89 mg
Natrium, Na362 mg
Seng, Zn0.08 mg
Tembaga, Cu0.029 mg
Mangan, Mn0.032 mg
Selenium, Se0.4 mcg
Vitamin
Vitamin A, IU149 IU
Vitamin A, RAE7 mcg RAE
Vitamin C, total asam askorbat5 mg
Thiamin0.021 mg
Riboflavin0.012 mg
Niasin0.231 mg
Asam Pantotenat0.083 mg
Vitamin B-60.061 mg
Folat, total8 mcg
Vitamin B-120.03 mcg
Folat, makanan8 mcg
Folat, DFE8 mcg DFE
Asam amino
Triptofan0.004 g
Treonina0.01 g
Isoleusin0.011 g
Leusin0.015 g
Lisin0.013 g
Metionin0.004 g
Sistin0.003 g
Fenilalanin0.01 g
Tirosin0.006 g
Valin0.011 g
Arginin0.023 g
Histidine0.007 g
Alanin0.011 g
Asam Aspartat0.042 g
Asam glutamat0.124 g
Glycine0.009 g
Proline0.01 g
Serin0.01 g
Gula
Gula, total3.31 g
Karotin, beta89 mcg
Vitamin E (Alfa-tokoferol)0.11 mg
Lycopene2982 mcg
Lutein + zeaxanthin20 mcg