Daging sapi kaldu dan jus tomat

Gramcalkcal
10 g 3700 Kalori 3.7 kilocalories
25 g 9250 Kalori 9.25 kilocalories
50 g 18500 Kalori 18.5 kilocalories
100 g 37000 Kalori 37 kilocalories
250 g 92500 Kalori 92.5 kilocalories
500 g 185000 Kalori 185 kilocalories
1000 g 370000 Kalori 370 kilocalories


100 Gram Daging sapi kaldu dan jus tomat = 37 kilocalories

0.6g protein 0.1g lemak 8.5g karbohidrat /100g

 
ElemenJumlah /100g
Komposisi
Protein0.6 g
Total lipid (lemak)0.1 g
Karbohidrat, dengan perbedaan8.5 g
Lainnya
Ash0.9 g
Energi
Energi37 kcal
Air89.9 g
Serat, total makanan0.1 g
Elemen
Kalsium, Ca11 mg
Besi, Fe0.58 mg
Magnesium, Mg3 mg
Fosfor, P13 mg
Kalium, K96 mg
Natrium, Na131 mg
Seng, Zn0.02 mg
Tembaga, Cu0.017 mg
Mangan, Mn0.028 mg
Selenium, Se0.7 mcg
Vitamin
Vitamin A, IU128 IU
Vitamin A, RAE6 mcg RAE
Vitamin C, total asam askorbat0.9 mg
Thiamin0.001 mg
Riboflavin0.029 mg
Niasin0.164 mg
Asam Pantotenat0.036 mg
Vitamin B-60.024 mg
Folat, total4 mcg
Vitamin B-120.05 mcg
Folat, makanan4 mcg
Folat, DFE4 mcg DFE
Asam lemak, total jenuh0.032 g
Asam lemak tak jenuh tunggal total0.029 g
Asam lemak, jumlah tak jenuh ganda0.022 g
Asam amino
Triptofan0.001 g
Treonina0.011 g
Isoleusin0.009 g
Leusin0.018 g
Lisin0.022 g
Metionin0.004 g
Sistin0.001 g
Fenilalanin0.013 g
Tirosin0.003 g
Valin0.015 g
Arginin0.041 g
Histidine0.006 g
Alanin0.052 g
Asam Aspartat0.044 g
Asam glutamat0.09 g
Glycine0.128 g
Proline0.075 g
Serin0.018 g
Gula