Calories

You want to find out how many calories in Pork, Loin, Leg cap steak, Boneless, Separable lean and fat, Cooked, Broiled. This is the right place!

It contains 158 kilocalories, 27.57 grams protein, 0 grams carbohydrate and 4.41 grams of total fat, per 100 grams.

27.6g proteins 4.4g fats 0g carbohydrates /100g

 
ElementAmount /100g
Composition
Protein27.57 g
Total lipid (fat)4.41 g
Other
Ash1.07 g
Energy
Energy158 kcal
Water68.72 g
Elements
Calcium, Ca7 mg
Iron, Fe0.97 mg
Magnesium, Mg23 mg
Phosphorus, P221 mg
Potassium, K366 mg
Sodium, Na76 mg
Zinc, Zn4.11 mg
Copper, Cu0.073 mg
Manganese, Mn0.01 mg
Selenium, Se32.1 mcg
Vitamins
Thiamin0.481 mg
Riboflavin0.387 mg
Niacin8.205 mg
Pantothenic acid0.772 mg
Vitamin B-60.43 mg
Folate, total1 mcg
Vitamin B-120.69 mcg
Folate, food1 mcg
Folate, DFE1 mcg DFE
Cholesterol81 mg
Fatty acids, total saturated1.358 g
Fatty acids, total monounsaturated1.928 g
Fatty acids, total polyunsaturated0.578 g
Amino Acids
Tryptophan0.328 g
Threonine1.212 g
Isoleucine1.306 g
Leucine2.269 g
Lysine2.452 g
Methionine0.756 g
Cystine0.311 g
Phenylalanine1.146 g
Tyrosine1.092 g
Valine1.395 g
Arginine1.777 g
Histidine1.121 g
Alanine1.579 g
Aspartic acid2.579 g
Glutamic acid4.212 g
Glycine1.246 g
Proline1.115 g
Serine1.151 g
Sugars
Vitamin E (alpha-tocopherol)0.1 mg
Choline, total88.4 mg
Betaine7.1 mg
Fatty acids, total trans0.022 g
Fatty acids, total trans-monoenoic0.019 g
Fatty acids, total trans-polyenoic0.004 g
Hydroxyproline0.096 g